Cuisinart Waffle Iron WAF 6C User Manual

INSTRUCTION &  
RECIPE BOOKLET  
6-Slice Traditional Waffle Iron WAF-6C  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
 
1. Housing – Elegant brushed stainless  
steel cover and base with embossed  
Cuisinart logo.  
TABLE OF CONTENTS  
Important Safeguards . . . . . . . . . . . Page 2  
Introduction . . . . . . . . . . . . . . . . . . . Page 3  
Parts and Features . . . . . . . . . . . . . Page 3  
Before First Use . . . . . . . . . . . . . . . Page 3  
Operating Instructions . . . . . . . . . . Page 4  
Cleaning and Care . . . . . . . . . . . . . Page 4  
Storage . . . . . . . . . . . . . . . . . . . . . . Page 5  
Tips . . . . . . . . . . . . . . . . . . . . . . . . . Page 5  
Suggested Toppings . . . . . . . . . . . . Page 5  
Recipes . . . . . . . . . . . . . . . . . . . . . . Page 5  
Warranty . . . . . . . . . . . . . . . . . . . . . Page 11  
2. Lid Handle – Polished die-cast handle with  
cool touch grip. Locks down for baking and  
storing.  
3. Baking Plates – Die-cast aluminum plates  
bake six traditional-style waffles.  
4. Base Handles – Cool touch plastic will not  
become hot while baking.  
5. Control Dial – Six adjustable browning  
settings and OFF position.  
6. Indicator Lights – Red indicator light signals  
power on; green indicator light signals when  
waffle iron is ready to bake and waffles are  
cooked and ready to eat.  
INTRODUCTION  
Cuisinart has always had a flair for the dramatic,  
and your new 6-Slice Traditional Waffle Iron is  
one of the best examples yet! The look is solid –  
a cross between commercial and consumer,  
with brushed stainless steel that’s upscale and  
elegant. Smooth, flared sides add style and catch  
drips for easy cleanups. You’ll love the options  
that 6 browning settings provide, and the  
successful results that indicator lights and an  
audible tone guarantee. Your waffle iron bakes  
six waffles at once, so no one has to wait for fun  
family breakfasts or delightfully different desserts.  
Plates are nonstick, so just heat them up and get  
ready to enjoy Cuisinart at its best!  
7. Audible Signal (not shown) – Signals when  
waffle iron is ready to bake and waffles are  
cooked and ready to eat.  
8. Storage (not shown) – Cord wraps under  
base and unit stands on back end for storing.  
9. Rubber Feet (not shown) – Feet keep unit  
steady and won’t mark countertop.  
BEFORE THE FIRST USE  
Remove all packaging and any promotional  
labels or stickers from your waffle iron. Be sure  
that all parts (listed above, Parts and Features)  
of your new waffle iron have been included  
before discarding any packaging materials. You  
may want to keep the box and packing materials  
for use at a later date.  
PARTS AND FEATURES  
2.  
1.  
Before using your Cuisinart® 6-Slice Traditional  
Waffle Iron for the first time, remove all protective  
paper and wrapping. Wipe housing and waffle  
plates with a damp cloth to remove any dust from  
the warehouse or shipping.  
Note: This Cuisinart® 6-Slice Traditional Waffle  
Iron has been treated with a special nonstick  
coating. Before the first use, we suggest you  
season the grids with cooking spray or oil. If  
using oil, apply oil with a paper towel or pastry  
brush. You may find it helpful to repeat this  
process before each use of the waffle iron.  
4.  
6.  
5.  
3.  
3
 
5. Pour batter onto the centre of the lower waffle  
grid. Use a heat-proof spatula to spread  
batter evenly over the grids. Close the lid.  
The waffle iron will automatically latch shut  
when you lower the lid. The green light will  
turn off but the red light will stay illuminated.  
OPERATING INSTRUCTIONS  
1. Place the closed waffle iron on a clean, flat  
surface where you intend to bake.  
2. Plug the power cord in a standard electrical  
outlet.  
3. Turn the control dial clockwise from the  
OFF position to the desired browning setting.  
Setting #1 for the lightest colour waffles and  
setting #6 for the darkest colour waffles.  
We recommend using setting #3 for golden  
brown waffles.  
6. Baking time is determined by the browning  
level that you chose in Step 3. It may take  
up to 5 minutes to bake your waffle on  
setting #6.  
7. When the waffles are ready to eat, the green  
light will turn on and the audible tone will  
sound. Remove waffles by gently loosening  
the edges with a heat-proof plastic spatula  
or wooden spatula. Never use metal utensils,  
as they will damage the nonstick coating.  
8. When you are finished baking, turn the  
control dial counterclockwise to the OFF  
setting. The red indicator light will turn off.  
Unplug the power cord from the wall outlet.  
Allow the waffle iron to cool down completely  
before handling.  
The red indicator light will turn on to signal  
power. Allow the waffle iron to preheat.  
When the waffle iron has reached desired  
temperature, the green indicator light will turn  
on and the audible tone will sound. You are  
now ready to begin baking.  
CLEANING AND CARE  
Once you have finished baking, turn the control  
dial to the OFF position and remove plug from  
electrical outlet. Leave top lid open so grids  
begin to cool. Allow waffle iron to cool down  
completely before handling.  
Note: The first time you use your waffle  
iron it may have a slight odour and may  
smoke a bit. This is normal, and common  
to appliances with a nonstick surface.  
Never take your waffle iron apart for cleaning.  
Simply brush crumbs from grooves, and absorb  
any excess cooking oil by wiping with a dry cloth  
or paper towel.  
4. Lift lid of waffle iron by grasping the handle  
and pushing back and up in one fluid motion.  
Lid will stay open at 105° position until you  
lower it.  
You may also clean the grids by wiping with a  
damp cloth to prevent staining and sticking from  
batter or oil buildup. Be certain grids have  
cooled completely before cleaning. If batter  
adheres to plates, simply pour a little cooking  
oil onto the baked batter and let stand approxi-  
mately 5 minutes, thus allowing it to soften for  
easy removal.  
To clean exterior, wipe with a soft dry cloth.  
Never use an abrasive cleanser or harsh pad.  
NEVER IMMERSE CORD, PLUG OR UNIT IN  
WATER OR OTHER LIQUID.  
4
 
STORAGE  
RECIPES  
Store with cord wrapped  
securely. For compact  
storage, stand waffle iron  
upright on back end with  
control panel facing up.  
The waffle iron has been  
designed with a special  
latching feature so lid stays  
closed during storage.  
BASIC WAFFLES  
Fresh, homemade waffles make breakfast  
a special occasion. Freeze the extras to  
use when time is scarce.  
Makes 24 waffles  
6
4  
cups (1.5 L) all-purpose flour  
cup (50 mL) plus 2 tablespoons  
(30 mL) granulated sugar  
tablespoons (45 mL) baking powder  
teaspoons (7 mL) baking soda  
teaspoons (7 mL) salt  
cups (1.3 L) lowfat milk  
cup (250 mL) plus 2 tablespoons  
(30 mL) vegetable oil  
1
3
1
1 ⁄  
2
1
TIPS TO MAKE  
1 ⁄  
2
1
5 ⁄  
4
PERFECT WAFFLES  
1
We recommend setting #3 or #4 for golden  
brown waffles, either from mix or homemade.  
6
large eggs  
If you prefer crisper, darker waffles, increase the  
browning control.  
Place ingredients in a large mixing bowl and  
combine until well blended and smooth. Let  
batter rest 5 minutes before using. Preheat  
your Cuisinart® Waffle Iron on setting #3.  
For evenly filled waffles, pour the batter into the  
centre of the lower grid and spread out evenly to  
the edges. The entire lower grid should be filled.  
We recommend using 112 cups (375 mL) batter  
When preheated, green indicator light will  
illuminate. Pour 2 cups (500 mL) batter evenly  
over the lower grid; spread batter using a heat-  
1
per waffle for most recipes.  
proof spatula to within 2 inch (1 cm) of the  
edge of the grid. Close lid of waffle iron – green  
indicator light will turn off. When green indicator  
light turns on again, waffle is ready. Open lid  
and carefully remove baked waffle. Repeat with  
remaining batter. For best results, serve imme-  
diately.  
Waffles are best when made to order, but pre-  
baked waffles may be kept warm in a 200° F  
(95°C) oven. Place in a baking pan or wrap in foil  
while in the oven. Waffles wrapped in foil may  
lose their crispiness.  
Nutritional information per waffle:  
Calories 262 (44% from fat) • carb. 30g • pro. 7g  
• fat 13g • sat. fat 2g • chol. • 57mg • sod. 372mg  
• calc. 177mg • fiber 1g  
Baked waffles may be frozen. Allow to cool  
completely; then place in plastic food storage  
bag. Use waxed paper to keep waffles  
separated. Reheat in toaster or toaster  
oven when ready to use.  
CHOCOLATE BROWNIE WAFFLES  
A treat for breakfast or dessert.  
SUGGESTED TOPPINGS  
Makes 24 waffles  
Maple syrup, fruit syrups  
Warm fruit compote, fruit sauce  
Fresh berries, chopped fruit  
Chopped nuts  
4
cups (1 L) all-purpose flour  
cups (375 mL) granulated sugar  
cups (325 mL) unsweetened cocoa  
powder  
1
1 ⁄  
2
1
1 ⁄  
3
2
1
1
1
4
tablespoons (30 mL) baking powder  
teaspoon (5 mL) baking soda  
teaspoon (5 mL) salt  
teaspoon (5 mL) cinnamon  
cups (1 L) reduced-fat milk (may use  
evaporated fat-free milk)  
large eggs  
Powdered sugar  
Whipped cream  
Ice cream, sorbet  
Chocolate sauce  
Fruited yogurt  
4
2
teaspoons (10 mL) vanilla extract  
5
 
8
tablespoons (120 mL) unsalted butter,  
melted, cooled slightly  
cups (325 mL) semi-sweet mini  
chocolate morsels  
cup (250 mL) finely chopped walnuts or  
pecans  
When preheated, green indicator light will  
illuminate. Pour 2 cups (500 mL) batter along  
the centre of the lower grid; spread batter using  
1
1 ⁄3  
1
1
a heat-proof spatula to within 2 inch (1 cm) of  
the edge of the grid. Close lid of waffle iron –  
green indicator light will turn off. When green  
indicator light turns on again, waffle is ready.  
Open lid and carefully remove baked waffle.  
Repeat with remaining batter. For best results,  
serve immediately.  
Place the flour, sugar, cocoa powder, baking  
powder, baking soda, salt, and cinnamon in a  
medium bowl; stir with a whisk to blend. Add  
the milk, eggs and vanilla. Stir with a whisk until  
well blended and smooth. Stir in melted butter.  
Let batter stand 5 minutes. Preheat Cuisinart®  
Waffle Iron on setting #4.  
Nutritional information per waffle:  
Calories 248 (55% from fat) • carb. 24g • pro. 7g  
• fat 14g • sat. fat 2g • chol. 46mg • sod. 354mg  
• calc. 74mg • fiber 2g  
When preheated, green indicator light will  
illuminate. Stir chocolate morsels and chopped  
walnuts/pecans into batter. Pour 2 cups  
(500 mL) batter along centre of lower grid. Let  
batter spread out from centre slightly – for 5 to  
10 seconds. Close lid of waffle iron – green  
indicator light will turn off. When green indicator  
light turns on again, waffle is ready. Remove  
waffle using a heat-proof plastic spatula.  
Repeat with remaining batter. For best results,  
serve immediately.  
CINNAMON PECAN WAFFLES  
Top these tasty waffles with warm  
maple syrup and fresh fruit.  
Makes 30 waffles  
6
tablespoons (90 mL) packed light  
brown sugar  
6
3
cups (1.5 L) all-purpose flour  
tablespoons (45 mL) baking powder  
teaspoons (22 mL) ground cinnamon  
teaspoons (7 mL) baking soda  
teaspoons (7 mL) salt  
cups (1.375 L) reduced-fat milk  
cup (250 mL) plus 2 tablespoons  
(30 mL) vegetable oil  
1
4 ⁄  
2
1
Nutritional analysis per waffle:  
Calories 315 (44% from fat) • carb. 39g • pro. 7g  
• fat 17g • sat. fat 8g • chol. 59mg • sod. 238mg  
• calc. 73mg • fiber 3g  
1 ⁄  
2
1
1 ⁄  
2
1
5 ⁄  
2
1
NUTTY WHEAT WAFFLES  
6
3
large eggs, lightly beaten  
cup (750 mL) chopped pecans  
Wholesome wheat flavour combines  
with crunchy nuts for a delicious breakfast,  
brunch or snack. Top with warm syrup  
or fruit compote.  
Crumble the brown sugar to remove all lumps  
and place in a medium mixing bowl with the  
flour, baking powder, cinnamon, baking soda,  
and salt. Combine the milk, oil and eggs; stir  
until blended and smooth. Add to the dry  
ingredients and stir until smooth. Stir in the  
chopped pecans. Let batter rest 5 minutes  
before using. Preheat your Cuisinart® Waffle  
Iron on setting #3.  
Makes 30 waffles  
1
4 ⁄2  
cups (1.125 L) all-purpose flour  
cups (375 mL) whole wheat flour  
cup (50 mL) plus 2 tablespoons (30 mL)  
granulated sugar  
1
1 ⁄2  
1
4
3
1 ⁄2  
6
tablespoons (45 mL) baking powder  
teaspoons (7 mL) salt  
cups (1.5 L) reduced-fat milk  
cup (250 mL) plus 2 tablespoons  
(30 mL) vegetable oil  
1
When preheated, green indicator light will  
illuminate. Pour 2 cups (500 mL) batter along  
the centre of the lower grid; spread batter using  
1
1
a heatproof spatula to within 2 inch (1 cm) of  
the edge of the grid. Close lid of waffle iron –  
green indicator light will turn off. When green  
indicator light turns on again, waffle is ready.  
Open lid and carefully remove baked waffle.  
Repeat with remaining batter. For best results,  
serve immediately.  
6
1 ⁄2  
large eggs  
1
cups (375 mL) finely chopped nuts,  
such as pecans, walnuts, almonds or  
hazelnuts  
Place ingredients in a large mixing bowl and  
combine until well blended and smooth. Let  
batter rest 5 minutes before using. Preheat your  
Cuisinart® Waffle Iron on setting #3.  
Nutritional Information per waffle:  
Calories 283 (55% from fat) • carb. 26g • pro. 6g  
6
 
• fat 18g • sat fat 2g • chol. 46mg • sod. 277mg  
• calc. 71 mg • fiber 2g  
4
4
2
1
cups (1 L) unbleached flour  
tablespoons (60 mL) granulated sugar  
tablespoons (30 mL) baking soda  
teaspoon (5 mL) salt  
APPLE WALNUT WAFFLES  
4
4  
eggs, lightly beaten  
Stir a teaspoon of cinnamon into maple syrup  
and warm to serve with Apple Walnut Waffles.  
3
cup (175 mL) vegetable oil  
cups (500 mL) vanilla yogurt, lowfat  
cups (375 mL) whole milk  
cups (500 mL) banana, mashed  
cup (250 mL) walnuts, chopped  
2
1 ⁄  
Makes 24 waffles  
1
2
1
2
cup (125 mL) plus 1 tablespoon (15 mL)  
packed brown sugar  
cups (1 L) unbleached all-purpose  
flour  
cup (175 mL) whole wheat flour  
cup (175 mL) honey toasted wheat  
germ  
2
1
4
Combine flour, sugar, baking soda, and salt in  
a mixing bowl and stir to combine. In a separate  
bowl whisk together the eggs and oil and stir  
into dry ingredients. Stir in yogurt and then milk  
until mixture resembles a smooth batter. Stir in  
banana and walnuts until incorporated. Let  
batter rest 5 minutes before using. Preheat  
your Cuisinart® Waffle Iron on setting #3.  
3
4
3
4
3
tablespoons (45 mL) baking powder  
teaspoons (7 mL) salt  
1
1 ⁄2  
1
4 ⁄2  
cups (1.125 L) lowfat milk  
large eggs, lightly beaten  
cup (250 mL) vegetable oil  
teaspoons (7 mL) vanilla extract  
cups (750 mL) finely diced or shredded  
apple [1 apple, 8 ounces (226 grams),  
peeled and cored]  
6
1
When preheated, green indicator light will  
illuminate. Pour 2 cup (125 mL) of batter onto  
1
1
1 ⁄2  
the centre of the lower grid. Allow batter to  
spread toward edges for 5 seconds. Close lid of  
waffle iron – green indicator light will turn off.  
When green indicator light turns on again, waffle  
is ready. Open lid and carefully remove baked  
waffle. Repeat with remaining batter. For best  
results, serve immediately.  
3
1
1 ⁄2  
cups (375 mL) finely chopped walnuts  
Crumble the brown sugar into a medium bowl to  
remove all lumps. Add the flours, wheat germ,  
baking powder and salt. Stir to blend. In another  
bowl, combine the milk, eggs, oil, and vanilla;  
stir with a whisk. Add the wet mixture to the dry  
mixture and stir until smooth. Stir in the apple  
and walnuts. Let batter rest 5 minutes before  
using. Preheat your Cuisinart® Waffle Iron on  
setting #3.  
Nutritional information per waffle:  
Calories 223 (47% from fat) • carb. 25g • pro. 5g  
• fat 12g • sat fat 2g • chol. 38mg • sod. 403mg  
• calc. 63mg • fiber 1g  
PUMPKIN WALNUT WAFFLES  
For a change, you may substitute dried  
cranberries, raisins or even mini chocolate  
morsels for the walnuts.  
When preheated, green indicator light will  
illuminate. Pour 2 cups (500 mL) batter along the  
centre of the lower grid; spread batter using a  
Makes 18 waffles  
1
1
3 ⁄  
2
cups (875 mL) reduced-fat milk  
cups (375 mL) solid pack pumpkin*  
cup (175 mL) vegetable oil  
heatproof spatula to within 2 inch (1 cm) of the  
1
2
edge of the grid. Close lid of waffle iron – green  
indicator light will turn off. When green indicator  
light turns on again, waffle is ready. Open lid  
and carefully remove baked waffle. Repeat with  
remaining batter. For best results, serve  
immediately.  
1 ⁄  
3
4
4
large eggs, lightly beaten  
1
4 ⁄  
2
cups (1.125 L) all-purpose flour  
cup (125 mL) packed light brown sugar  
tablespoons (30 mL) baking powder  
teaspoon (5 mL) baking soda  
teaspoons (10 mL) ground cinnamon  
teaspoon (2 mL) salt  
1
2
2
1
Nutritional Information per waffle:  
Calories 305 (48% from fat) • carb. 33g • pro. 8g  
• fat 16g • sat fat 2g • chol. 57mg • sod. 319mg  
• calc. 85mg • fiber 2g  
2
1
2
1
1 ⁄  
2
cups (375 mL) chopped walnuts  
BANANA WALNUT WAFFLES  
Classic waffles for a weekend brunch.  
Place the milk, pumpkin, oil, and eggs in a bowl.  
Stir until smooth; reserve. Place the flour in a  
large bowl. Crumble the brown sugar to remove  
the lumps; add to the flour along with the baking  
Makes 24 waffles  
7
 
powder, baking soda, cinnamon, and salt. Stir to  
blend. Add the liquid ingredients and whisk until  
smooth. Let batter rest 5 minutes before using.  
Preheat your Cuisinart® Waffle Iron on setting #3.  
When preheated, green indicator light will  
illuminate. Pour 2 cups (500 mL) batter along the  
centre of the lower grid; spread batter using a  
1
heatproof spatula to within 2 inch (1 cm) of the  
edge of the grid. Close lid of waffle iron – green  
indicator light will turn off. When green indicator  
light turns on again, waffle is ready. Open lid  
and remove baked waffle. Repeat with remaining  
batter. For best results, serve immediately.  
When preheated, green indicator light will  
illuminate. Stir walnuts into batter. Pour 2 cups  
(500 mL) batter along the centre of the lower  
grid. Allow batter to spread toward edges for 5  
seconds. Close lid of waffle iron – green  
indicator light will turn off. When green indicator  
light turns on again, waffle is ready. Open lid  
and carefully remove baked waffle. Repeat with  
remaining batter. For best results, serve  
immediately.  
Nutritional Information per waffle:  
Calories 278 (36% from fat) • carb. 38g • pro. 7g  
• fat 11g • sat fat 2g • chol. 49mg • sod. 351mg  
• calc. 77mg • fiber 2g  
CHOCOLATE BUTTERMILK  
WAFFLES  
Great for breakfast, or try as a base  
for a hot fudge sundae.  
1
*This is a little less than 2 of a 15-ounce (425  
3
grams) can. Measure out 4 cup (175 mL) of the  
remaining pumpkin and freeze to make these  
waffles at another time.  
Makes 24 waffles  
Nutritional Information per waffle:  
Calories 307 (51% from fat) • carb. 30g • pro. 8g  
• fat 18g • sat fat 3g • chol. 51mg • sod. 269 mg  
• calc. 86 mg • fiber 2g  
3
1
cups (750 mL) unbleached flour  
cup (250 mL) unsweetened cocoa,  
sifted  
cup (50 mL) granulated sugar  
cup (50 mL) light brown sugar, packed  
teaspoons (20 mL) baking soda  
teaspoon (5 mL) salt  
1
4
4
OATMEAL RAISIN WAFFLES  
These waffles taste like an oatmeal  
raisin cookie. They are delicious when  
spread with apple butter.  
1
4
1
4
eggs, lightly beaten  
Makes 18 waffles  
2
4  
2
2
teaspoons (10 mL) vanilla extract  
cup (175 mL) unsalted butter, melted  
cups (500 mL) buttermilk  
cups (500 mL) lowfat yogurt (plain or  
vanilla)  
3
1
4
cup (50 mL) plus 2 tablespoons (30 mL)  
packed light brown sugar  
3
2
cups (750 mL) all-purpose flour  
cups (500 mL) oatmeal (regular rolled  
oats, not quick oats)  
2
cups (500 mL) semi sweet chocolate  
chips  
4
1
2
1
3
teaspoons (20 mL) ground cinnamon  
tablespoon (15 mL) baking powder  
teaspoons (10 mL) baking soda  
teaspoon (5 mL) salt  
Place flour, cocoa, sugars, baking soda, and  
salt in a medium mixing bowl. Stir to combine.  
Stir in eggs, vanilla, butter, buttermilk, and  
yogurt successively, making sure each  
ingredient is incorporated well. Finally stir  
chocolate chips into batter. Let batter rest  
5 minutes before using. Preheat your Cuisinart®  
Waffle Iron on setting #3.  
cups (750 mL) buttermilk  
4
4  
large eggs, lightly beaten  
3
cup (175 mL) vegetable oil (you may  
substitute unsalted butter, melted and  
cooled)  
1
1 ⁄3  
teaspoon (5 mL) vanilla extract  
cups (335 mL) raisins  
When preheated, green indicator light will  
illuminate. Pour 2 cups (500 mL) of batter along  
the centre of the lower grid. Allow batter to  
spread toward edges for 5 seconds. Close lid of  
waffle iron – green indicator light will turn off.  
When green indicator light turns on again, waffle  
is ready. Open lid and carefully remove baked  
waffle. Repeat with remaining batter. For best  
results, serve immediately.  
1
Crumble the brown sugar to remove any lumps  
and place in a medium bowl with flour, oatmeal,  
cinnamon, baking powder, baking soda, and  
salt. Stir to blend. Add buttermilk, eggs, oil, and  
vanilla. Stir until well blended and smooth. Stir  
in raisins. Let batter rest 5 minutes before using.  
Preheat your Cuisinart® Waffle Iron on setting #3.  
Nutritional information per waffle:  
Calories 267 (43% from fat) • carb. 34g • pro. 5g  
8
 
• fat 13g • sat fat 7g • chol. 53 mg • sod. 327mg  
• calc. 71mg • fiber 4g  
1
2
2
1
4
cup (250 mL) old-fashioned oats  
teaspoons (10 mL) baking powder  
teaspoons (10 mL) baking soda  
teaspoon (5 mL) salt  
LEMON WAFFLES  
Makes 30 waffles  
eggs, lightly beaten  
3
4  
4
1
4
2
cups (750 mL) unbleached flour  
cup (175 mL) granulated sugar  
teaspoons (20 mL) baking soda  
teaspoon (5 mL) salt  
2
4  
cups (500 mL) soy milk  
3
1
cup (50 mL) pure maple syrup  
teaspoons (10 mL) vanilla extract  
cup (175 mL) unsalted butter, melted  
cup (50 mL) flaxseed oil  
cups (500 mL) lowfat plain yogurt  
cup (250 mL) pecans or walnuts, finely  
chopped (optional)  
2
3
4
1
4
eggs  
cups (500 mL) buttermilk  
2
1
2
teaspoons (10 mL) pure vanilla extract  
cup (50 mL) fresh lemon juice  
tablespoons (30 mL) lemon zest  
cup (175 mL) unsalted butter, melted  
cups (500 mL) vanilla yogurt  
1
4
2
Place whole wheat flour, unbleached flour, oats,  
baking powder, baking soda, and salt in mixing  
bowl and stir to combine. In a separate bowl  
stir together eggs, soy milk, syrup, and vanilla  
and add to the dry ingredients. Stir in butter,  
flaxseed oil, and yogurt/cottage cheese.  
Finally stir chopped nuts into batter. Let batter  
rest 5 minutes before using. Preheat your  
Cuisinart® Waffle Iron on setting #3.  
3
4
2
Place flour, sugar, baking soda, and salt in  
mixing bowl and stir to combine. In a second  
bowl, whisk eggs, buttermilk, and vanilla until  
blended. Stir into dry ingredients. Stir in lemon  
juice and zest. Fold in melted butter and then  
vanilla yogurt with a rubber spatula or wooden  
spoon. Let batter rest a few minutes before  
using. Preheat your Cuisinart® Waffle Iron on  
setting #3.  
When preheated, green indicator light will  
illuminate. Pour 2 cups (500 mL) of batter along  
the centre of the lower grid. Allow batter to  
spread toward edges for 5 seconds. Close lid of  
waffle iron – green indicator light will turn off.  
When green indicator light turns on again, waffle  
is ready. Open lid and carefully remove baked  
waffle. Repeat with remaining batter. For best  
results, serve immediately.  
When preheated, green indicator light will  
illuminate. Pour 2 cup (125 mL) of batter onto  
1
the centre of the lower grid. Allow batter to  
spread toward edges for 5 seconds. Close lid of  
waffle iron – green indicator light will turn off.  
When green indicator light turns on again, waffle  
is ready. Open lid and carefully remove baked  
waffle. Repeat with remaining batter. For best  
results, serve immediately.  
Nutritional information per waffle with yogurt:  
Calories 105 (17% from fat) • carb. 17g • pro. 5g  
• fat 2g • sat fat 0g • chol. 36mg • sod. 243mg  
• calc. 58mg • fiber 2g  
Variations: For lemon ginger waffles, add  
1 tablespoon (15 mL) of grated fresh ginger to  
the batter with the juice and zest. For lemon  
blueberry waffles, add 2 cups (500 mL) of blue-  
berries to the batter as the last ingredient.  
With 1% - fat cottage cheese:  
Calories 116 (17% from fat) • carb. 17g • pro. 7g  
• fat 2g • sat fat 1g • chol. 36mg • sod. 307mg  
• calc. 33mg • fiber 2g  
Nutritional information per waffle:  
Calories 135 (38% from fat) • carb. 18g • pro. 3g  
• fat 6g • sat fat 3g • chol. 42mg • sod. 182mg  
• calc. 52mg • fiber 0g  
VANILLA YOGURT PECAN  
WAFFLES  
These waffles have a subtle, nutty  
sweetness and are nice and crispy.  
SUPER MULTIGRAIN WAFFLES  
Makes 24 waffles  
These crispy waffles have a nice texture  
and pleasant flavour; you would never  
know they are good for you.  
2
cups (500 mL) unbleached flour  
cups (500 mL) whole wheat flour  
cup (50 mL) plus 2 tablespoons (30 mL)  
light brown sugar, firmly packed  
teaspoons (20 mL) baking soda  
teaspoon (5 mL) cinnamon  
2
1
4
Makes 24 waffles  
4
1
1
2
1
cups (500 mL) whole wheat flour  
cup (250 mL) unbleached flour  
teaspoon (5 mL) salt  
9
 
4
eggs, lightly beaten  
5 minutes before using. Preheat your  
Cuisinart® Waffle Iron on setting #3.  
2
teaspoons (10 mL) vanilla extract  
cup (175 mL) unsalted butter, melted  
cups (500 mL) vanilla yogurt, lowfat  
cups (500 mL) reduced-fat milk  
cup (250 mL) pecans, chopped  
3
4
When preheated, green indicator light will  
illuminate. Pour 2 cups (500 mL) of batter along  
the centre of the lower grid. Allow batter to  
spread toward edges for 5 seconds. Close lid of  
waffle iron – green indicator light will turn off.  
When green indicator light turns on again, waffle  
is ready. Open lid and carefully remove baked  
waffle. Repeat with remaining batter. For best  
results, serve immediately.  
2
2
1
Place both flours, sugar, baking soda, cinnamon,  
and salt in a mixing bowl and stir to combine.  
Stir eggs and vanilla together and then stir into  
dry ingredients. Stir butter, yogurt, and milk into  
mixture successively until it resembles a smooth  
batter. Finally stir in chopped pecans. Let batter  
rest 5 minutes before using. Preheat your  
Cuisinart® Waffle Iron on setting #3.  
Nutritional information per waffle:  
Calories 201 (49% from fat) • carb. 21g • pro. 5g  
• fat 11g • sat fat 5g • chol. 58mg • sod. 283mg  
• calc. 55mg • fiber 2g  
When preheated, green indicator light will  
illuminate. Pour 2 cups (500 mL) of batter onto  
the centre of the lower grid. Allow batter to  
spread toward edges for 5 seconds. Close lid of  
waffle iron – green indicator light will turn off.  
When green indicator light turns on again, waffle  
is ready. Open lid and carefully remove baked  
waffle. Repeat with remaining batter. For best  
results, serve immediately.  
SAVOURY CHEDDAR CHIVE  
CORNMEAL WAFFLES  
These crispy, savoury waffles are good to serve  
with soups or your favourite chili in place of corn  
muffins. You may also try them with scrambled  
eggs and bacon for brunch or supper.  
Makes 30 waffles  
3
Nutritional information per waffle:  
Calories 204 (46% from fat) • carb. 22g • pro. 6g  
• fat 11g • sat fat 5g • chol. 53mg • sod. 316mg  
• calc. 73mg • fiber 2g  
3 ⁄  
4
cups (925 mL) all-purpose flour  
cups (750 mL) cornmeal (yellow or  
white)  
tablespoons (45 mL) granulated sugar  
tablespoons (45 mL) baking powder  
teaspoons (7 mL) baking soda  
teaspoon (4 mL) salt  
ounces (255 g) shredded sharp Cheddar  
cheese  
cup (50 mL) plus 2 tablespoons (30 mL)  
chopped fresh chives  
3
3
3
1 ⁄  
WHOLE WHEAT BERRY WAFFLES  
1
2
Any type of berry will work for  
this versatile waffle  
3
4
9
Makes 24 waffles  
1
1
2 ⁄2  
cups (625 mL) unbleached flour  
cups (375 mL) whole wheat flour  
cup (50 mL) granulated sugar  
tablespoons (30 mL) baking powder  
teaspoons (10 mL) salt  
eggs, lightly beaten  
cups (875 mL) whole milk  
cup (175 mL) unsalted butter, melted  
teaspoons (10 mL) pure vanilla extract  
cups (375 mL) blueberries, fresh or  
frozen  
4
1
1 ⁄2  
1
1
4
4
5 ⁄  
cups (1.3 L) reduced-fat milk  
cup (175 mL) vegetable oil  
large eggs  
3
4
2
2
4
6
2
1
teaspoon (2 mL) hot sauce, such as  
1
®
3 ⁄2  
*Tabasco  
3
4
Place flour, cornmeal, sugar, baking powder,  
baking soda, and salt in a large mixing bowl;  
stir to combine. Add shredded Cheddar and  
chopped chives; stir. Place the milk, oil, eggs,  
and hot sauce in a separate bowl; stir with a  
whisk to blend. Add to the dry ingredients and  
stir until smooth. Let batter rest 5 minutes  
before using. Preheat your Cuisinart® Waffle Iron  
on setting #3.  
2
1 ⁄2  
1
2
1
teaspoons (10 mL) orange zest  
cup (250 mL) pecans, chopped  
Place both flours, sugar, baking powder, and  
salt in a mixing bowl and stir to combine. In a  
separate bowl whisk together eggs, milk and  
vanilla and stir into dry ingredients until mixture  
resembles a smooth batter. Stir in melted and  
cooled butter. Carefully stir in blueberries,  
orange zest, and pecans. Let batter rest  
When preheated, green indicator light will  
illuminate. Pour 2 cups (500 mL) batter just  
along the centre of the lower grid; allow batter  
to spread toward edges for 5 seconds. Close lid  
of waffle iron – green indicator light will turn off.  
10  
 
When green indicator light turns on again, waffle  
is ready. Open lid and carefully remove baked  
waffle. Repeat with remaining batter. For best  
results, serve immediately.  
WARRANTY  
Limited Three-Year Warranty  
This warranty is available to consumers only.  
You are a consumer if you own a Cuisinart®  
6-Slice Traditional Waffle Iron which was purchased at  
retail for personal, family or household use. Except as  
otherwise required under applicable law, this  
warranty is not available to retailers or other  
commercial purchasers or owners.  
Nutritional information per waffle:  
Calories 239 • carb. 25g • pro. 8g • fat 12g  
• sat fat 2g • chol. 50mg • sod. 262 mg  
• calc. 121mg • fiber 1g  
*Tabasco® is a registered trademark owned by the  
McIlhenney Co.  
We warrant that your Cuisinart® 6-Slice Traditional  
Waffle Iron will be free of defects in materials and work-  
manship under normal home use for 3 years from the  
date of original purchase.  
PROTEIN WAFFLES  
These oatmeal waffles have a delightful  
taste, not to mention they are high in  
protein and very easy to prepare.  
We suggest you complete and return the enclosed prod-  
uct registration card promptly to facilitate verification of  
the date of original purchase. However, return of the  
product registration card does not eliminate the need for  
the consumer to maintain the original proof of purchase  
in order to obtain the warranty benefits. In the event that  
you do not have proof of purchase date, the purchase  
date for purposes of this warranty will be the date of  
manufacture.  
If your Cuisinart® 6-Slice Traditional Waffle Iron should  
prove to be defective within the warranty  
period, we will repair or, if we think necessary, replace it.  
To obtain warranty service, please call our Customer  
Service Center toll-free at 1-800-472-7606 or write to:  
Cuisinart Canada, 156 Parkshore Drive, Brampton,  
Ontario, L6T 5M1.  
Makes 18 waffles  
3
cups (750 mL) old-fashioned oats  
cup (375 mL) unbleached flour  
cup (5 mL) plus 2 tablespoons (30 mL)  
sugar  
teaspoons (20 mL) baking powder  
teaspoon (5 mL) cinnamon  
teaspoon (5 mL) salt  
1
1 ⁄2  
1
4
4
1
1
4
eggs, lightly beaten  
3
4
cup (175 mL) vegetable oil  
cup (250 mL) cottage cheese  
cups (500 mL) reduced-fat milk  
1
2
Place oats, flour, sugar, baking powder, cinna-  
mon, and salt in a mixing bowl. Stir to combine.  
Stir in remaining ingredients as listed one at a  
time until mixture resembles a smooth batter.  
Let batter rest 5 minutes before using. Preheat  
your Cuisinart® Waffle Iron on setting #3.  
To facilitate the speed and accuracy of your return,  
enclose $10.00 for shipping and handling. Please be  
sure to include your return address, description of the  
product's defect, product serial number, and any other  
information pertinent to the return. Please pay by  
cheque or money order.  
Pour 2 cups (500 mL) of batter along the centre  
of the lower grid. Allow batter to spread toward  
edges for 5 seconds. Close lid of waffle iron –  
green indicator light will turn off. When green  
indicator light turns on again, waffle is ready.  
Open lid and carefully remove baked waffle.  
Repeat with remaining batter. For best results,  
serve immediately.  
NOTE: For added protection and secure handling  
of any Cuisinart® product that is being returned, we rec-  
ommend you use a traceable, insured delivery service.  
Cuisinart cannot be held responsible for in-transit  
damage or for packages that are not delivered to us.  
Lost and/or damaged products are not covered under  
warranty.  
Your Cuisinart® 6-Slice Traditional Waffle Iron has  
been manufactured to the strictest specifications  
and has been designed for use only with authorized  
accessories and replacement parts. This warranty  
expressly excludes any defects or damages caused by  
accessories, replacement parts or repair service other  
than those authorized by Cuisinart.  
Nutritional information per waffle:  
Calories 228 • carb. 23g • pro. 7g • fat 12g  
• sat fat 2g • chol. 50mg • sod. 261mg  
• calc. 57mg • fiber 2g  
This warranty does not cover any damage caused  
by accident, misuse, shipment or other than ordinary  
household use. This warranty excludes all incidental or  
consequential damages.  
11  
 
Coffeemakers  
Toasters  
Rice Cookers  
Grills  
Cookware  
Food  
Processors  
Cuisinart offers an extensive assortment of top quality products to make life in the  
kitchen easier than ever. Try some of our other countertop appliances and  
®
cookware, and Savor the Good Life .  
©2004 Cuisinart  
Cuisinart® is a registered  
trademark of Cuisinart  
156 Parkshore Drive, Brampton  
Ontario, L6T 5M1  
Printed in China  
04CC18077  
IB-5287-CAN  
 

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