Frigidaire Oven 318205308 User Manual

All about the  
Use&Care  
of your Wall Oven  
TABLE OF CONTENTS  
Welcome & Congratulations ...................................2  
Important Safety Instructions.................................3  
Features at a Glance..............................................5  
Before Setting Oven Controls .................................6  
Setting Oven Controls............................................9  
Care & Cleaning (Oven Cleaning Chart).................24  
Care & Cleaning .................................................25  
Before You Call ..................................................26  
Major Appliance Warranty....................................28  
 
imPortant saFetY instructions  
Read all instructions before using this appliance. Save these instructions for future reference.  
deFinitions  
caution  
This is the safety alert symbol. It is used to alert you  
to potential personal injury hazards. Obey all safety  
messages that follow this symbol to avoid possible injury  
or death.  
this symbol will help alert you to situations that  
may cause bodily injury or property damage.  
imPortant  
Warning  
IMPORTANT indicates installation, operation or  
maintenance information which is important but not  
hazard-related.  
this symbol will help alert you to situations that  
may cause serious bodily harm, death or property  
damage.  
• Remove all tape and packaging wrap before using  
the appliance. destroy the carton and plastic  
bags after unpacking the appliance. Never allow  
children to play with packaging material. Do not remove  
the wiring label and other literature attached to the  
appliance. Do not remove model/serial number plate.  
Proper installation. Be sure your appliance is  
properly installed and grounded by a qualified  
technician in accordance with the national  
Electrical Code No. 70 - latest edition in the  
united states, or csa c22.1, Part 1 in canada, and  
local code requirements. Install only per installation  
instructions provided in the literature package for this  
appliance.  
• Never modify or alter the construction of an  
appliance such as removal of panels, wire covers  
or any other permanent part of the appliance.  
• Remove the oven door from any unused  
appliance if it is to be stored or discarded.  
• Storage in or on Appliance—Flammable materials  
should not be stored in an oven. This includes  
paper, plastic and cloth items, such as cookbooks,  
plasticware and towels, as well as flammable liquids.  
Do not store explosives, such as aerosol cans, in or  
near the appliance. Flammable materials may explode  
and result in fire or properly damage.  
• Do not leave children alone. Children should not  
be left alone or unattended in the area where an  
appliance is in use. They should never be allowed to  
sit or stand on any part of the appliance.  
• DO NOT TOUCH INTERIOR OVEN ELEMENTS  
or interior surFaces oF tHe oven until  
tHeY Have cooled. The oven heating elements  
may be hot even though the elements are dark in color.  
Areas near the elements may become hot enough to  
cause burns. During and after use, do not touch, or  
let clothing or other flammable materials touch these  
areas until they have had sufficient time to cool. Among  
these areas are the oven vent openings, the surfaces  
near these openings, oven door and window.  
Ask your dealer to recommend a qualified technician  
and an authorized repair service. Know how to  
disconnect the electrical power to the appliance at the  
circuit breaker or fuse box in case of an emergency.  
• User Servicing. Do not repair or replace any  
part of the appliance unless specifically  
recommended in the manuals. All other servicing  
should be done only by a qualified technician to  
reduce the risk of personal injury and damage to the  
appliance.  
• Wear Proper Apparel. Loose-fitting or hanging  
garments should never be worn while using the  
appliance. Do not let clothing or other flammable  
materials contact hot surfaces.  
• Do Not Use Water or Flour on Grease Fires.  
Smother the fire with a pan lid, or use baking  
soda, a dry chemical or foam-type extinguisher.  
When heating fat or grease, watch it closely. Fat  
or grease may catch fire if allowed to become too hot.  
use only dry Pot holders. moist or damp pot  
holders on hot surfaces may result in burns from  
steam. Do not let the pot holders touch hot surface  
units. Do not use a towel or other bulky cloth instead of  
a pot holder.  
Warning  
• All appliance can tip.  
• Injury to persons could result.  
• Install anti-tip bracket packed with  
your appliance.  
• See Installation Instructions.  
to reduce the risk of tipping, the  
appliance must be secured by  
properly installed anti-tip bracket  
provided with the unit. Refer to the  
installation instructions for proper  
anti-tip bracket installation.  
3
 
imPortant saFetY instructions  
• Placement of Oven Racks. Always place oven racks  
in desired location while oven is cool. Remove all  
utensils from the rack before removing rack. If rack  
must be moved while oven is hot, use extreme caution.  
Use pot holders and grasp the rack with both hands to  
reposition. Do not let pot holders contact the hot oven  
element or interior of the oven.  
Warning  
stepping, leaning, sitting or pulling down on the  
door of this appliance can result in serious injuries  
andmayalsocausedamagetotheappliance.Donot  
allow children to climb or play around the appliance.  
do not use a broiler pan without its insert. Broiler  
pan and grid allow dripping fat to drain and be kept  
away from the high heat of the broiler.  
Do not cover the broiler grid or oven bottom  
with aluminum foil. Exposed fat and grease could  
ignite.  
Do not touch a hot oven light bulb with a damp  
cloth. Doing so could cause the bulb to break.  
Disconnect the appliance or shut off the power to the  
appliance before removing and replacing the bulb.  
• Protective liners—Do not use aluminum foil to  
line the oven bottom. Only use aluminum foil as  
recommended in this manual. Improper installation of  
these liners may result in risk of electric shock, or fire.  
Do not use the oven for storage.  
Never use your appliance for warming or heating  
the room.  
caution  
electronic controllers can be damaged by cold  
temperatures. When you use your appliance for  
the first time, or if it has not been used for a  
long period of time, make sure that it has been  
exposed to a temperature above 0°C/32°F for at  
least 3 hours before connecting it to the power  
supply.  
do not store items of interest to children in the  
cabinets above the appliance. Children climbing on  
the cooktop to reach items could be seriously injured.  
imPortant saFetY instructions For  
cleaning Your oven  
• Clean the appliance regularly to keep all parts  
free of grease that could catch fire. Exhaust fan  
ventilation hoods and grease filters should be kept  
clean. Do not allow grease to accumulate. Greasy  
deposits in the fan could catch fire. Refer to the hood  
manufacturer’s instructions for cleaning.  
• Cleaners/Aerosols—Always follow the manufacturer’s  
recommended directions for use. Be aware that excess  
residue from cleaners and aerosols may ignite causing  
damage and/or injury.  
• Clean in the self-cleaning cycle only the parts of  
the appliance listed in this owners guide. Before  
using the self-cleaning cycle of the appliance, remove  
all utensils stored in the appliance.  
do not Heat unopened Food containers. Buildup  
of pressure may cause the container to burst and  
result in injury.  
imPortant  
do not attempt to operate the appliance during a  
power failure. if the power fails, always turn off  
the unit. If the unit is not turned off and the power  
resumes, the appliance will not operate and an error  
message will be displayed.  
imPortant saFetY instructions For  
using Your oven  
• Do not clean the oven door gasket. The door gas-  
ket is essential for a good seal. Care should be taken  
not to rub, damage or move the gasket.  
• Do not use oven cleaners. No oven cleaner or oven  
liner protective coating of any kind should be used in or  
around any part of the appliance.  
• Use Care When Opening an Oven Door—Stand  
to the side of the appliance when opening the door  
of a hot oven. Let hot air or steam escape before you  
remove or replace food in the oven.  
• Keep Oven Vent Ducts Unobstructed. The wall  
oven is vented at the center trim under the control  
panel. Touching the surfaces in this area when the  
oven is operating may cause severe burns. Also, do not  
place plastic or heat-sensitive items near the oven vent.  
These items could melt or ignite.  
• Remove oven racks. Oven racks color will change if  
left in the oven during a self-cleaning cycle.  
caution  
The health of some birds is extremely sensitive to the  
fumes given off during the self-clean cycle of any wall  
oven. Move birds to another well ventilated room.  
save tHese instructions  
4
 
Features at a glance  
Your electric wall oven features:  
1. Electronic oven control with  
clock and kitchen timer.  
2. Oven vent.  
3. Oven light.  
4. Broil element.  
5. Self-clean convection oven.  
6. Convection bake cooking system  
fan.  
7. Adjustable oven rack.  
8. Door handle.  
9. Stainless steel front oven door  
with large window opening  
10. Bottom trim  
note  
The features shown for your appliance may vary  
according to model type & color.  
5
 
BeFore setting oven controls  
oven vent location  
ARRANGING OVEN RACKS  
ALWAYS ARRANGE OvEN RACKS WHEN THE OvEN IS COOL  
(PRIOR TO OPERATING THE OvEN). Always use oven mitts  
when using the oven.  
The oven is vented as  
shown. When the oven  
is on, warm air is released  
through the vent. This  
venting is necessary for  
proper air circulation in  
the oven and good baking  
results. do not bLOCK  
vent, doing this may  
To remove an oven rack, pull the rack forward until it  
stops. Lift up front of rack and slide out.  
To replace an oven rack, fit the rack onto the guides on  
the oven walls. Tilt the front of the rack upward and slide  
the rack back into place.  
cause damage to the unit  
or cause a fire.  
RECOMMENDED RACK POSITION  
Food  
Rack Position  
caution  
Broiling meats, chicken or fish  
Cookies, cakes, pies, biscuits & muffins  
3 or 4  
some models are equipped with a blower which  
runs in baking and self-cleaning mode to keep  
all internal components at a cool temperature.  
The blower may keep running even if the oven  
has been turned off, until the components have  
cooled down.  
Using a single rack  
Using two racks  
Using multiple racks  
2 or 3  
2 and 4  
1, 3(offset), 4  
Frozen pies, angel food cake, yeast,  
bread, 1 or 2 casseroles, small cuts of  
meat or poultry  
1 or 2  
air circulation in tHe oven  
If using 1 rack, place in center of oven. If using multiple  
racks, stagger cookware as shown.  
1 or  
Offset Rack  
Turkey, roast or ham  
For best air circulation and baking results allow 2’’ to 4"  
(5,1cm to 10,2cm) around the cookware for proper air  
circulation and be sure pans and cookware do not touch  
each other, the oven door, sides or back of the oven cavity.  
The hot air must circulate around the pans and cookware  
in the oven for even heat to reach around the food.  
4
3
2
1
Single Oven Rack  
Rack  
positions  
note  
Always use caution when removing food from the oven.  
Multiple Oven Racks  
6
 
BeFore setting oven controls  
TYPES OF OVEN RACKS  
Your appliance may be equipped with three types of the  
caution  
oven rack, as shown;  
Always use pot holders or oven mitts when adjusting the  
oven racks. Wait until the oven has completely cooled if  
possible. Oven racks may be HOT and may cause burns.  
• 1 Flat Handle Oven Rack (Figure 1).  
• 1 Flat Oven Half Rack (Figure 2 & 3).  
• 1 Offset Oven Rack (Figure 4).  
The Flat Oven Handle Rack has an handle to facilitate  
the sliding of the rack when large amount of foods weight  
on it.  
The Flat Oven Half Rack (some models) has a removable  
insert that can provide extra space for larger food items.  
The right half rack portion may still be used for other food  
items like a casserole dish (See Figure 2 & 3). To remove  
the insert, squeeze on the left front insert side (See Figure  
5) of the rack and tilt out clockwise. To reinstall, insert  
rear hooks at back of insert (See figure 6) and lay insert  
down. Make sure both insert front hooks snap into rack  
(See figure 6).  
Flat Handle Oven Rack  
Figure 1  
The Offset Oven Rack is used to maximize cooking space  
(See Figure 4). The offset rack can be used in the lower rack  
position to roast large cuts of meat and poultry.  
do not use cookware that extends beyond the edge of the  
Flat Half Rack. For best results, allow 2 inches between the  
pan placed on the rack and oven side or rear walls.  
Flat Half Oven Rack - Closed Position  
Figure 2  
Figure 5  
Flat Half Oven Rack - Open Position  
Figure 3  
Offset Oven Rack  
Figure 6  
Figure 4  
7
 
BeFore setting oven controls  
control Pad Features  
read tHe instructions careFullY BeFore using tHe oven. For satisfactory use of your oven, become  
familiar with the various features and functions of the oven as described below. detailed instructions for each feature  
and function follow later in this use & care guide.  
1. Favorite Pad—Use to record a temperature  
setting for a cooking feature.  
2. bAKE PAD—Use to select the bake cooking feature.  
3. Broil Pad—Use to select the broil cooking feature  
4. convect Pad—Use to select between the  
Convection Bake, Convection Roast and Convection  
Broil cooking features.  
5. PoWer PreHeat Pad—Use to quickly raise oven  
to cooking temperature.  
6. Warm Pad—Use to keep the dishes and food  
warm until served.  
11. delaY start Pad—Use to program a Delayed  
Timed Bake or Delay Self-Cleaning cycle start time.  
12. bAKE TIME PAD—Use to enter the length of the  
baking time.  
13. oven ligHt Pad—Use to turn the oven light ON  
and OFF.  
14. OVEN LOCKOUT PAD—Use to lock the oven door  
and the control panel pads.  
15. start Pad—Use to start all oven cooking features.  
16. cancel Pad—Use to cancel any oven feature  
previously entered except the time of day and  
minute timer.  
7. PiZZa Pad—Use to select the pizza cooking  
feature.  
8. nuggets Pad—Use to select the chicken nuggets  
cooking feature.  
17. TIMER ON-OFF PAD—Use to set or cancel the  
Minute Timer. The Minute Timer does not start or  
stop cooking.  
9. selF clean Pad—Use to select the self cleaning  
feature.  
10. convect convert Pad—Use to convert  
a regular recipe temperature to a convection  
temperature.  
18. +1 min Pad—Use to add a minute to the Timer  
feature.  
19. numeric Pad—Use to enter temperatures and  
times.  
20. CLOCK PAD—Use to set the time of day.  
note  
All the features in this owner’s guide are for either of the ovens. The pads on the left side of the timer controls the upper  
oven and the right side controls the lower oven. The selected oven will be shown in the display at all time.  
8
 
BeFore setting oven controls  
temPerature visual disPlaY  
IMPORTANT THINGS TO KNOW bEFORE  
SETTING ANY OVEN COOKING FEATURE  
Your oven is equipped with a temperature visual display.  
When a cooking mode is set, the actual temperature will  
be shown in the display and will rise as the unit preheat.  
When the unit has reached its target temperature, a chime  
will sound to remind you to place the food in the oven.  
This feature will be active with some cooking modes;  
bAKE, CONVECTION bAKE, convection roast  
and PiZZa.  
This appliance has been factory pre-set to start any  
bAKE, CONVECTION bAKE, CONVECTION ROAST  
or PreHeat feature with the oven set temperature  
automatically set for 350°F. The Broil or convection  
Broil features are pre-set at 550°F. However if desired, the  
oven set temperature may be adjusted at any time during  
the cooking process. You may also choose to add a bAKE  
time or delaY start with most of the functions listed  
above, unless specified in their corresponding section.  
note  
The lowest temperature that can be displayed is 100°F.  
setting oven controls  
minimum and maximum control Pad settings  
All of the features listed below have minimum and maximum time or temperature settings that may be entered into the  
control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven  
Lockout pad is delayed 3 seconds).  
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above  
the maximum settings for the feature.  
Feature  
MINIMUM TEMP. /TIME MAXIMUM TEMP. /TIME  
PREHEAT  
BAKE  
BROIL  
CONvECTION BAKE  
CONvECTION ROAST  
CONvECTION BROIL  
PIZZA  
NUGGETS  
TIMER  
170°F/77°C  
170°F/77°C  
400°F/205°C  
170°F/77°C  
170°F/77°C  
400°F/205°C  
170°F/77°C  
170°F/77°C  
0:01 Min.  
550°F/288°C  
550°F/288°C  
550°F/288°C  
550°F/288°C  
550°F/288°C  
550°F/288°C  
550°F/288°C  
550°F/288°C  
11:59 Hr./Min.  
11:59 Hr./Min.  
12:59 Hr./Min.  
23:59 Hr./Min.  
12:59 Hr./Min.  
23:59 Hr./Min.  
5:59 Hr./Min.  
5:59 Hr./Min.  
4 hours  
12 Hr. Mode  
24 Hr. Mode  
12 Hr. Mode  
24 Hr. Mode  
12 Hr. Mode  
24 Hr. Mode  
12 Hr. Mode  
24 Hr. Mode  
0:01 Min.  
CLOCK TIME  
DELAY START  
BAKE TIME  
1:00 Hr./Min.  
0:00 Hr./Min.  
1:00 Hr./Min.  
0:00 Hr./Min.  
0:01 Min.  
0:01 Min.  
2 hours  
SELF CLEAN TIME  
9
 
setting oven controls  
SETTING THE CLOCK  
SETTING CONTINUOUS bAKE OR 6 HOUR  
energY saving  
The CLOCK pad is used to set the clock. The clock may  
be set for 12 or 24 hour time of day operation. The clock  
has been preset at the factory for the 12 hour operation.  
When the range is first plugged in, or when the power  
supply to the range has been interrupted, the timer in the  
display will flash.  
to set the clock (example below for 1:30)  
1. Press CLOCK. “clo” will appear in the display.  
2. Press 1 3 0 pads to set the time of day to 1:30. “clo”  
will stay in the display.  
The timer and selF clean pads control the  
Continuous Bake or 6 Hour Energy Saving features. The  
oven control has a factory preset built-in 6 Hour Energy  
Saving feature that will shut off the oven if the oven  
control is left on for more than 6 hours. The oven can  
be programmed to override this feature for Continuous  
Baking.  
to set the control for continuous Bake or 6 Hour  
Energy Saving features  
3. Press start. “clo” will disappear and the clock will  
start.  
1. Press and hold timer for 6 seconds.  
After 6 seconds “6Hr oFF” or “staY on” will appear  
in the display and the control will beep once.  
2. Press selF clean to switch between the 6 Hour  
Energy Saving and continuous bake features.  
cHanging BetWeen 12 or 24 Hour time  
oF daY disPlaY  
1. PressandholdCLOCK for6seconds. “clowillappear  
in the display.  
2. continueholdingthepaduntil12HrdaYor24Hr  
daY” appears in the display and the control beeps  
once.  
Note: “6Hr oFF” in the display indicates the control  
is set for the 6 Hour Energy Saving mode and “staY  
onindicates the control is set for the Continuous Bake  
feature.  
3. Press start to accept the change (display will  
return to time of day) or press cancel to reject the  
change.  
3. Press selF clean to switch between the 12 and 24  
hour time of day display. The display will show either  
12Hr daY” or “24Hr daY.  
4. Press start to accept the change or press cancel to  
reject the change.  
5. Reset the correct time as described in to set the clock  
above. Please note that if the 24 hour time of day mode  
was chosen, the clock will now display time from 0:00  
through 23:59 hours.  
setting silent control oPeration  
The delaY start and selF clean pads control the  
Silent Control operation feature. The Silent Control operation  
feature allows the oven control to be operated without  
sounds or beeps whenever necessary. If desired the control  
can be programmed for silent operation and later returned  
to operating with all the normal sounds and beeps.  
SETTING TEMPERATURE DISPLAY —  
FAHRENHEIT OR CELSIUS:  
The Broil and selF clean pads control the Fahrenheit  
or Celsius temperature display modes. The oven control can  
be programmed to display temperatures in Fahrenheit or  
Celsius. The oven has been preset at the factory to display  
in Fahrenheit.  
to change control from normal sound operation to  
silent control operation  
1. To tell if your range is set for normal or silent operation  
press and hold delaY start. “-- --” will appear and  
delaYwillashinthedisplay. After6secondsbeeP  
on” or “beeP oFF” will appear in the display.  
2. Press selF clean to switch between normal sound  
operation and silent operation mode. The display will  
show either “beeP on” or “beeP oFF.  
to change display from Fahrenheit to celsius or  
celsius to Fahrenheit  
1. To tell if the display is set for Fahrenheit or Celsius press  
Broil and hold it for 6 seconds; “550°” will appear  
and “Broil” will flash in the display and a beep will  
sound. If “Fahrnht” appears, the display is set to show  
temperaturesinFahrenheit. Ifcelsiusappears, the  
display is set to show temperatures in Celsius.  
2. Press selF clean to switch between Fahrenheit or  
Celsius display modes. The display will show either  
Fahrnht” or “celsius.  
Note: If “beeP on” appears, the control will operate with  
normal sounds and beeps. If “beeP oFF” appears, the  
control is in the silent operation mode.  
3. Press start to accept the change or press cancel  
to reject the change.  
Note: The control will always beep at the end of a minute  
timerandwillbeepwhenasettemperaturehasbeenreached,  
even if the control is set to silent operation.  
3. Press start to accept the change or press cancel  
to reject the change.  
10  
 
setting oven controls  
SETTING OVEN LOCKOUT FEATURE  
setting minute timer  
The timer on oFF pad controls the Minute Timer  
.
The  
pad controls the Oven Lockout feature. The Oven  
feature. The Minute Timer serves as an extra timer in  
the kitchen that will beep when the set time has run  
out. It does not start or stop cooking. The Minute Timer  
feature can be used during any of the other oven control  
functions. Refer to “Minimum and Maximum Control Pad  
Settings” for time amount settings.  
Lockout feature automatically locks the oven door and  
prevents the oven from being turned on. It does not disable  
the Minute Timer or the interior oven lights.  
To activate the Oven Lockout feature  
1. Press and hold  
for 3 seconds.  
to set the minute timer (example for 5 minutes)  
2. After 3 seconds “loc” will appear, a beep will sound and  
door” will flash in the display. Once the oven door  
is locked the “door” will stop flashing and remain on  
along with the “loc” and the icon will appear.  
.
1. Press timer on oFF. -- --” will appear in the  
display.  
2. Use the number pads to set the desired time in the  
display; press 5.  
To reactivate normal oven operation:  
3. Press start. The time will begin to count down with  
5:00” in the display.  
1. Pressandhold  
for3seconds. Abeepwillsound. The  
door” will flash in the display until the oven door has  
completely unlocked and the icon will disappear.  
Note: If start is not pressed the timer will return to the  
time of day after 25 seconds.  
2. The oven is again fully operational.  
4. When the set time has run out, “end” will show in  
the display. The clock will sound with 3 beeps every 5  
.
seconds until timer on oFF is pressed.  
to cancel the minute timer before the set time has  
run out  
.
1. Press timer on oFF. The display will return to the  
time of day.  
setting +1 min Feature  
The +1 min pad is used to set the +1 Min feature.  
When the +1 min pad is pressed, 1 minute is added to  
the Minute Timer feature if this feature is already active.  
If the Minute Timer feature is not active and the +1 min  
pad is pressed, the Minute Timer feature will become  
active and will begin counting down from 1 minute.  
11  
 
setting oven controls  
setting PoWer PreHeat  
SETTING bAKE  
The PoWer PreHeat pad controls the Power Preheat  
feature. The Preheat feature will bring the oven up to  
temperature and then indicate when to place the food in  
the oven. Use this feature when recipes call for preheating.  
Preheating is not necessary when roasting or cooking  
casseroles. The oven can be programmed to preheat at any  
temperature between 170°F to 550°F (77°C to 288°C).  
The bAKE pad controls normal baking. If a rapid preheating  
is preferred, refer to the PoWer PreHeat feature for  
instructions. The oven can be programmed to bake at any  
temperature from 170°F to 550°F (77°C to 288°C).  
baking Tips:  
• Preheat your oven before using the bake mode.  
• During preheat, the 3 elements and the convection fan  
are used in cycle to quickly heat the oven.  
To set the Preheat temperature for 375°F  
1. Arrange the interior oven racks.  
• Use only one rack and center the pans as much as pos-  
2. PressPoWerPreHeat. “350willappearinthedisplay.  
If a preheat of 350°F is needed, press start.  
sible on rack 2 or 3.  
• If using two racks, place the oven racks in positions 2  
3. Press 3 7 5.  
and 4.  
4. Press start. “Pre” will be displayed while the oven is  
preheating.  
5. Presscancelwhenbakingiscompleteortocancel  
the preheat feature.  
• Allow 2’’ to 4” (5,1cm to 10,2cm) around the utensil(s)  
for proper air circulation.  
• Be sure the pans do not touch each other, the door,  
sides or back of the oven.  
To set the bake Temperature to 375°F  
note  
1. Arrange interior oven racks.  
After the oven has reached the desired temperature (this  
example, 375°F) the control will beep and the “Pre” light  
willturnoff, theBAKEfeaturewillactivate andoventarget  
temperature will be displayed. If you missed hearing the  
beep, you can tell that the oven has reached preheat  
temperature if you see the oven temperature showing in  
the oven display. Once the oven has preheated, place  
food in the oven. The preheat temperature can only be  
changed while the “Pre” message is displayed.  
2. Press bAKE, “350” will appear in the display. If a bake  
of 350°F is needed, press start.  
3. Press 3 7 5.  
4. Pressstart. Theactualtemperaturewillbedisplayed.  
A beep will sound once the oven temperature reaches  
375°F and the display will show “375°.  
5. Place food in the oven.  
To change Preheat temperature while oven is  
preheating (ex: changing from 375°F to 425°F)  
note  
If it is necessary to change the preheat temperature while  
the oven is preheating to the original temperature:  
Pressing cancel will stop the feature at any time.  
to change the Bake temperature  
(example: changing from 375°F to 425°F)  
1. Whilepreheating, pressPoWerPreHeat. “375will  
appear in the display.  
1. After the oven has already been set to bake at 375°F  
andtheoventemperatureneedstobechangedto425°F,  
press bAKE and “375” will appear in the display.  
2. Enter the new preheat temperature. Press 4 2 5.  
3. Press start. “Pre” will appear in the display.  
Note: A beep will sound once the oven temperature reaches  
425°F and the display will show “425°.  
2. Press 4 2 5. “bAKE” will continue to flash and “425°”  
will appear in the display.  
4. When baking is complete press cancel.  
3. Press start. The actual temperature will be  
displayed.  
note  
note  
Whileinpreheatmode,theconvectionfanwillbeactivated  
during the first rise of temperature to allow the oven to  
reach its target temperature faster. The Bake, Broil and  
Convection elements will also cycle for a better heat  
distribution.  
During the first rise of temperature, the convection fan  
will be activated to allow the oven to reach its target  
temperature faster. The Bake, Broil and Convection  
elements will also cycle for a better heat distribution.  
12  
 
setting oven controls  
SETTING CONVECTION bAKE  
This mode of cooking enables you to obtain the best culinary  
results when baking with multiple pans and racks. Multiple  
rack baking may slightly increase cook time for some foods  
but the overall result is time saved. Some food may cook  
faster and more evenly with Convection Bake. Convection  
baking uses the three elements and a fan to circulate the  
oven’s heat evenly and continuously within the oven. The  
oven can be programmed for Convection baking at any  
temperature between 170°F to 550°F (77°C to 288°C) with  
a default temperature of 350°F.  
4
3
2
1
Convection baking Tips:  
Always preheat your oven before using the Convection  
Oven Rack Positions  
Bake mode.  
Figure 2  
TosettheovenforConvectionbakeandtemperature  
to 375°F  
During preheat, the 3 elements and the convection fan  
are used in cycle to quickly heat the oven.  
If your recipe cooking temperature has already been  
converted for convection baking there is no need to re-  
duce your oven temperature. If your recipe has not had  
the temperature converted for convection baking you  
can easily reduce using the Convect Convert feature.  
Please see Convection Conversion section on next page  
for further instruction on temperature conversion.  
Use tested recipes with times adjusted for convection  
baking when using this mode. Time reductions will  
vary depending on the amount and type of food to be  
cooked.  
When using Convection Bake with a single rack, place  
oven rack in position 2 or 3. If cooking on multiple racks,  
place the oven racks in positions 2 and 4 or 1, 3 (offset  
rack) and 4.  
Most bakeries (except cakes) should be baked on pans  
with no sides or very low sides to allow heated air to  
circulate around the food.  
1. Arrange interior oven racks.  
2. Press convect. “convect” and bAKE” will flash  
and “350” will appear in the display. If a Convection  
Bake of 350°F is needed, press start.  
3. Press3 7 5.“convectandbAKE” willkeepashing  
and “375°” will appear in the display.  
4. Press start. The actual oven temperature and the fan  
icon will be displayed. A beep will sound once the oven  
temperature reaches 375°F and the display will show  
375°, convect, bAKE” and the fan icon.  
5. Place food in the oven.  
note  
Pressing cancel will stop the feature at any time.  
benefits of Convection bake:  
— Multiple rack baking.  
Food baked on pans with a dark finish will cook faster.  
— Some foods cook faster, saving time and energy.  
— No special pans or bakeware needed.  
note  
The convection fan will start AS SOON AS the oven is  
set for Convection Bake. The display will show an icon  
of rotating fan within a square. This rotating fan icon  
indicateswhentheConvectionFanisoperating.TheBake,  
Broil and Convection elements will also cycle for a better  
heat distribution.  
Air circulation during Convection bake  
Figure 1  
13  
 
setting oven controls  
setting convection conversion  
setting convection roast  
The Convect Convert pad is used to automatically convert  
a standard baking recipe for convection baking. When  
set properly, this feature is designed to display the actual  
converted (reduced) temperature in the display. Convect  
Convert may ONLY be used with a Convection Bake cooking  
mode. It can be used with the features Delay Start and  
Bake Time (see their sections for directions). If convection  
conversion is used with the Bake Time and Delay Start  
features, “cF” (check food) will be displayed when 75% of  
the bake time complete. At this time the oven control will  
sound 3 long beeps at regular intervals until baking had  
finished. When the bake time has completely finished the  
control will display endand beep at regular interval until  
the cancel pad is pressed.  
This mode is best for cooking tender cuts of beef, lamb,  
pork and poultry. Use this mode when cooking speed  
is desired. The Convection Roasting gently browns the  
exterior and seals in the juices. Convection roasting uses  
the hidden bake element, the hidden convection element,  
the broil element and a fan to circulate the oven’s heat  
evenly and continuously within the oven. The oven can be  
programmed for Convection Roasting at any temperature  
between 170°F to 550°F (77°C to 288°C) with a default  
temperature of 350°F.  
Convection Roasting Tips:  
• Use a broiler pan and grid, and a roasting rack (available  
by mail order). The broiler pan will catch grease spills  
and the grid will help prevent spatters. The roasting rack  
will hold the meat.  
• Place an oven rack on rack position 1 (offset rack).  
• No preheat is needed in convection roast.  
• Make sure the roasting rack is securely seated on the  
grid in the broiler pan. The roasting rack fits on the grid  
allowingtheheatedairtocirculateunderthefoodforeven  
cooking and helps to increase browning on the underside  
(available by mail order only).  
note  
To use this feature with the bAKE TIME option, the  
bAKE TIME pad must be pressed before the convect  
convert pad.  
To set the oven for Convection bake with a standard  
baking recipe temperature of 400°F:  
• There is no need to reduce the convection temperature or  
to use the Convection Convert feature with this cooking  
mode.  
do not use the broiler pan without the grid or cover  
the grid with aluminum foil (available by mail order).  
• Always pull the rack out to the stop position before  
removing food.  
1. Arrange interior oven racks.  
2. Press convect. “convect” and bAKE” will flash  
and “350” will appear in the display.  
3. Press4 0 0.“convectandbAKE” willkeepashing  
and “400°” will appear in the display.  
4. Press convect convert. As soon as the convect  
convert pad is pressed, the oven will start heating. The  
temperature displayed will be 25°F lower than what it  
used to be. The actual oven temperature and the fan  
icon will be displayed. A beep will sound once the oven  
temperature reaches 375°F and the display will show  
375°, convect, bAKE” and the fan icon.  
• Position food (fat side up) on the roasting rack.  
To set a Convection Roast Temperature of 375°F:  
1. Arrange oven racks and place food in the oven.  
2. Pressconvect;“350willbedisplayed;“convect”  
and bAKE” will flash.  
3. Press convect again; “350” will be displayed;  
“convect” and “roast” will flash.  
5. Place food in the oven.  
4. Enterthedesiredroastingtemperatureusingthenumber  
pads 3 7 5.  
5. Press start; The actual oven temperature will be  
displayed, “convect”, “roast” and the fan icon will  
be displayed. The Bake, Broil and Convection elements  
will also cycle for a better heat distribution.  
note  
When using a Bake Time under 20 minutes, the Convect  
Convert will not beep and display the “cF” message.  
note  
Pressing cancel will stop the feature at any time.  
note  
The Bake, Broil and Convection elements will cycle for a  
better heat distribution.  
14  
 
setting oven controls  
setting convection Broil  
To set a Convection broil Temperature of 500°F:  
1. Arrange oven racks.  
2. Pressconvect;“350willbedisplayed;“convect”  
and bAKE” will flash.  
3. Press convect again; “350” will be displayed;  
“convect” and “roast” will flash.  
4. Press convect again; “550” will be displayed;  
“convect” and “Broil” will flash.  
5. Enterthedesiredroastingtemperatureusingthenumber  
pads 5 0 0.  
6. Press start; “500”, “convect”, “Broil” and the  
fan icon will be displayed.  
7. After 5 minutes of preheat, place food in the oven.  
Use this mode for thicker cuts of meat, fish and poultry. The  
Convection Broiling gently browns the exterior and seals in  
the juices. Convection broiling uses the broil element and  
a fan to circulate the oven’s heat evenly and continuously  
within the oven. The oven can be programmed for Convection  
Broiling at any temperature between 400°F to 550°F (204°C  
to 288°C) with a default temperature of 550°F.  
Convection broiling Tips:  
• For optimum browning, preheat the broil element for 5  
minutes.  
• Broil one side until the food is browned; turn and cook  
on the second side. Season and serve.  
• Always pull the rack out to the “stop” position before  
turning or removing food.  
note  
• Always use a broiler pan and its grid when broiling  
(available by mail order). It allows the dripping grease to  
be kept away from the high heat of the broil element.  
do not use the broil pan without the insert (available  
by mail order). DO NOT cover the broil pan insert  
with foil. The exposed grease could catch fire.  
• If using a Searing Grill (available by mail order), preheat  
the grill for 5 to 10 minutes before placing your meat.  
• Convection broiling is generally faster than conventional  
broiling. Check for doneness at the minimum  
recommended time.  
Pressing cancel will stop the feature at any time.  
Accessories available via the enclosed brochure:  
Broiler  
searing  
insert  
grill  
Broiler Pan  
& insert  
Broiler  
Pan  
Warning  
Figure 1  
Figure 2  
Should an oven fire occur, leave the oven door closed and  
turn off the oven. If the fire continues, throw baking soda  
on the fire or use a fire extinguisher. do not put water  
or flour on the fire. Flour may be explosive and water can  
cause a grease fire to spread and cause personal injury.  
caution  
Always use this cooking mode with the oven door closed  
or the convection fan will not turn on.  
Electric Oven Convection broiling Table Recommendations  
Cook Time  
Rack  
Position  
Temperature  
Setting  
Food Item  
Steak 1” thick  
Doneness  
1st side  
6:00  
2nd side  
4:00  
5:00  
6:00  
10:00  
6:00  
-
3rd or 4th  
3rd or 4th  
3rd or 4th  
3rd  
550° F  
550° F  
550° F  
450° F  
450° F  
500° F  
550° F  
550° F  
550° F  
Rare  
Medium  
Well  
7:00  
Pork Chops 3/4” thick  
Chicken - Bone In  
Chicken - Boneless  
Fish  
8:00  
20:00  
8:00  
Well  
3rd or 4th  
3rd  
Well  
13:00  
5:00  
Well  
Shrimp  
3rd  
-
Well  
Hamburger 1” thick  
3rd or 4th  
3rd or 4th  
9:00  
7:00  
8:00  
Medium  
Well  
10:00  
15  
 
setting oven controls  
SETTING bAKE TIME  
setting delaY start  
ThebAKE, CONVECTIONbAKE, bAKETIME anddelaY  
start pads control the Delayed Time Bake feature. The  
automatic timer of the Delayed Time Bake will turn the oven  
on and off at the time you select in advance.  
Bake Time allows the oven to be set to cook for a specific  
length of time and shut off automatically.  
The oven will shut off and will beep when the countdown  
is finished. This feature can be used with Bake, Convection  
Bake, Convection Roast, Pizza and Nuggets cooking  
modes.  
To program the oven to begin baking immediately  
and to shut off automatically (example: bAKE at  
350°F for 30 minutes):  
note  
If your clock is set for normal 12 hour display mode the  
Delayed Timed Bake or Delayed Timed Convection Bake  
cycle can never be set to start more than 12 hours in  
advance. TosetforDelayedTimedBakeorDelayedTimed  
Convection Bake 12-24 hours in advance set the control  
for the 24 hour time of day display mode.  
1. Be sure the clock is set for the correct time of day.  
2. Arrange interior oven rack(s) and place the food in the  
oven.  
3. Press bAKE, “350” will appear in the display.  
4. Press start. The actual oven temperature will appear  
in the display.  
To program the oven for a delayed bAKE start time  
(example: baking at 375°F, starting at 5:30):  
5. Press bAKE TIME. “-- --” will appear in the display.  
6. Enter the desired baking time by pressing 3 0.  
7. Pressstart.OncetheTimedBakefeaturehasstarted,  
the current time of day will appear in the display.  
1. Be sure that the clock is set with the correct time of day.  
2. Arrange interior oven rack and place the food in the oven.  
3. Press bAKE. “350” will appear in the display.  
4. Enter the desired temperature; pressing 3 7 5.  
5. Press start. The actual oven temperature will appear  
in the display.  
note  
6. Press delaY start.  
Baking time can be set for any amount of time between  
1 minute to 6 hours. The time remaining can be shown in  
the timer section of the display by pressing bAKE TIME  
at any moment of the cooking.  
7. Enter the desired start time; pressing 5 3 0.  
8. Press start. When Delayed Time Bake starts, the set  
oven temperature will appear, delaY, bAKE” and the  
current time of day will appear in the display.  
Press cancel when baking has finished or at any time to  
cancel the Timed Bake feature. A Bake Time of “0” minute  
can also be entered to cancel the Bake Time feature and  
keep the oven in its current cooking mode.  
note  
If it is desired to have the oven shut off automatically after  
a set time; enter a bAKE TIME at this step.  
9. When the desired start time is reached, the actual  
oven temperature appears in display and delaY”  
disappears. Ovenstartstobakeatthepreviouslyselected  
temperature.  
note  
After the Timed Bake feature has activated, press bAKE  
time to display the bake time remaining in the Bake Time  
mode.OnceBakeTimehasstartedbaking,abeepwillsound  
when the oven temperature reaches the set temperature.  
Press cancel when baking has completed or at any time  
to cancel the Delayed Time Bake feature.  
When the timed bake finishes:  
1. “end” and the time of day will show in display. The  
oven will shut off automatically.  
2. The control will beep 3 times. The control will continue  
to beep 3 times every 30 seconds until cancel is  
pressed.  
caution  
Use caution with the delaY start features. Use the automatic timer when cooking cured or frozen meats and most  
fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the  
refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and  
should be removed promptly when cooking is completed.  
16  
 
setting oven controls  
setting Broil  
To set a broil of 500°F:  
1. Placethebroilerpaninsertonthebroilerpan. Thenplace  
thefoodonthebroilerpaninsert.donotusethebroiler  
pan without the insert. do not cover the broiler insert  
with foil. The exposed grease could ignite.  
2. Arrange the interior oven rack and place the broiler pan  
on the rack. Be sure to center the broiler pan directly  
under the broiler element. Make sure the oven door  
is in the broil stop position (See Figure 1).  
3. Press Broil. “550” will appear in the display.  
4. Press 5 0 0. If a lower broil temperature is desired  
(minimum broil temperature setting is 400°F), press  
the desired temperature before continuing to step 5.  
5. Press start. The oven will begin to broil. “500°” will  
appear in the display.  
This mode is best for meats, fish and poultry up to 1”  
thick. Broiling is a method of cooking tender cuts of meat  
by direct heat under the broil element of the oven. The  
high heat cooks quickly and gives a rich, brown outer ap-  
pearance. The Broil pad controls the Broil feature. An  
optional Searing Grill, Broiler Pan and Insert are available  
via the enclosed accessories brochure (Figure 2 & 3). The  
optional broil pan and broil pan insert used together allow  
dripping grease to drain and be kept away from the high  
heat of the oven broiler. The oven can be programmed to  
broil at any temperature from 400°F to 550°F (204°C to  
288°C) with a default temperature of 550°F.  
broiling Tips:  
For optimum browning, preheat the broil element for 5  
minutes.  
Broil one side until the food is browned; turn and cook  
on the second side. Season and serve.  
Always pull the rack out to the “stop” position before  
turning or removing food.  
6. Preheat for 2 minutes  
before broiling.  
7. See broiling tips.  
8. To stop broiling press  
Always use the broiler pan and its cover when broiling.  
It allows the dripping grease to be kept away from the  
high heat of the broil element (see Figure 2).  
For best broiling results, broil with the oven door in the  
broil stop position (see Figure 1).  
• If using a Searing Grill (available by mail order), preheat  
the grill for 5 to 10 minutes before placing your meat.  
do not use the broil pan without the insert. do not  
cover the broil pan insert with foil. The exposed  
grease could catch fire.  
cancel.  
Broil Stop Position  
Figure 1  
note  
Accessories available via the enclosed brochure:  
Toassureyourelectroniccontrolssafetywhenbroilingwith  
the oven door in broil position, an high speed cooling fan  
will blow air through the trims above the door(s).  
Broiler  
searing  
insert  
grill  
Warning  
Should an oven fire occur, leave the oven door closed and  
turn off the oven. If the fire continues, throw baking soda  
on the fire or use a fire extinguisher. do not put water  
or flour on the fire. Flour may be explosive and water can  
cause a grease fire to spread and cause personal injury.  
Broiler Pan  
& insert  
Broiler  
Pan  
Figure 2  
Figure 3  
Electric Oven broiling Table Recommendations  
Cook Time  
Doneness  
Rack  
Position  
Temperature  
Setting  
Food Item  
Steak 1” thick  
1st side  
6:00  
7:00  
8:00  
20:00  
8:00  
13:00  
5:00  
9:00  
2nd side  
4:00  
5:00  
6:00  
10:00  
6:00  
-
3rd or 4th  
3rd or 4th  
3rd or 4th  
3rd  
3rd or 4th  
3rd  
3rd  
3rd or 4th  
3rd or 4th  
550° F  
550° F  
550° F  
450° F  
450° F  
500° F  
550° F  
550° F  
550° F  
Rare  
Medium  
Well  
Well  
Well  
Pork Chops 3/4” thick  
Chicken - Bone In  
Chicken - Boneless  
Fish  
Shrimp  
Hamburger 1” thick  
Well  
-
Well  
7:00  
8:00  
Medium  
Well  
10:00  
17  
 
setting oven controls  
setting nuggets  
setting PiZZa  
The nuggets pad has been designed to give optimum  
cooking performance when cooking your favorite chicken  
nuggets. The Nuggets pad is preset for a Convection  
Bake at (400°F/204°C) with a Bake Time of 18 minutes,  
ending with a Keep Warm setting. If needed, a different  
target temperature or Bake Time than the presets can be  
entered.  
The PiZZa pad has been designed to give optimum  
cooking performance when cooking your favorite pizza.  
The Pizza pad let you choose a preset between a frozen  
pizza (425°F/218°C) and a fresh pizza (400°F/204°C). If  
needed, a different target temperature than the presets  
can be entered. Some fresh pizza request using a broil  
feature for a few minutes, but this is not part of the Pizza  
pad presets.  
Chicken Nuggets Tips:  
Pizza Tips:  
• For most type of chicken nuggets, preheating is not  
required and the preset baking time of the feature will  
give you optimum results.  
• For larger chicken tenders, follow the preheating and  
baking instructions on the box and only use a single  
rack.  
Follow the instructions on the box for preheating and  
baking times.  
For optimum cooking results, only bake one pizza at  
once on rack position 2.  
Check the pizza at 75% of the maximum cook time  
listed on the package.  
• For a single rack, use rack position 2.  
• For multiple racks, use rack positions 2 and 3.  
To set Pizza for a frozen pizza:  
1. Arrange interior oven racks.  
To set Nuggets:  
1. Arrange interior oven racks and place food in oven.  
2. Pressnuggets pad. “cHi” will appear in the display. If  
a different temperature than 400°F is needed, enter the  
temperature now, using the keypad digits. If a different  
Bake Time than 18 minutes is required, press bAKE  
time and enter the desired time (or 0 for an untimed  
baking).  
3. Press start. The fan icon will appear in the display.  
4. To turn OFF the Nuggets feature at any time press  
cancel.  
2. Press PiZZa pad. “Fro” will appear in the display. If a  
different temperature than 425°F is needed, enter the  
temperature now, using the keypad digits.  
3. Press start. The fan icon and the actual oven  
temperature will appear in the display.  
4. Place the pizza in the oven when the beep is heard.  
5. Ifneeded,enterabAKE TIME (seeitssectionforfurther  
details).  
6. To turn OFF the Pizza feature at any time press  
cancel.  
note  
To set Pizza for a fresh pizza:  
1. Arrange interior oven racks.  
2. Press PiZZa pad twice. “Frh” will appear in the display.  
If a different temperature than 400°F is needed, enter  
the temperature now, using the keypad digits.  
3. Press start. The fan icon and the actual oven  
temperature will appear in the display.  
The Nuggets feature is automatically programmed to  
activate the Keep Warm feature when the cooking is  
finished.Hldwillbedisplayedforamaximumof3hours.  
See the Keep Warm feature for more information.  
4. Place the pizza in the oven when the beep is heard.  
5. Ifneeded,enterabAKE TIME (seeitssectionforfurther  
details).  
6. To turn OFF the Pizza feature at any time press  
cancel.  
18  
 
setting oven controls  
setting Warm  
setting Favorite  
This mode is best for keeping oven baked foods warm for  
serving after cooking has finished. The Warm pad turns ON  
the Warm feature and will maintain an oven temperature of  
170°F (77°C). The Warm feature will keep oven baked foods  
warm for serving up to 3 hours after cooking has finished.  
After 3 hours the Warm feature will shut the oven  
oFF. The Warm feature may be used without any other  
cooking operations or can be set to turn ON automatically  
after a bAKE TIME or DELAYED bAKE TIME.  
The Favorite setting allow you to save your most frequently  
used or most complex cooking sequence. This feature will  
save the cooking mode, the target temperature and the  
bake time (if any). The oven can recall a cooking sequences  
from its internal memory, which is easily accessible from  
a one touch button. This function can be used with Bake,  
Convection Bake, Convection Roast and Preheat.  
To save a Favorite (example is a 450°F Bake for 30  
minutes):  
Warm Tips:  
1. Press bAKE. The default temperature will appear in the  
Always start with hot food.  
Do not use the Warm feature to heat cold food.  
Food in heat-safe glass and glass ceramic containers  
may need higher temperature settings compared to  
food in regular containers.  
display.  
2. Enter temperature needed; 4 5 0.  
3. Press start.  
4. Press bAKE TIME.  
5. Enter time needed; 3 0.  
6. Press start.  
Avoid repeated openings of the oven, it will allow hot air  
to escape and the food to cool.  
Aluminum foil may be used to cover food to increase  
moisture content.  
7. Press and hold for 3 seconds Favorite pad. The  
icon will be shown to confirm your setting has been  
saved.  
To set Warm:  
1. Arrange interior oven racks and place food in oven.  
2. Press Warm. “Hld” will appear in the display.  
Note: If no pad is touched within 25 seconds the  
request to turn ON Keep Warm feature will be  
cancelled.  
To recall a Favorite:  
1. Press Favorite pad.  
2. Press start.  
3. Press start. The oven icon will appear in the display.  
4. To turn OFF the WARM at any time press cancel.  
note  
Recalling a Favorite can only be done when the oven is  
not currently in operation.  
To set Warm to turn ON automatically:  
1. Arrange interior oven racks and place food in oven.  
Set the oven properly for Bake time or delayed  
Bake time. (See their respective sections for more  
details).  
2. Press Warm. “Hld” will appear in the display.  
Note: If no pad is touched within 25 seconds then  
the selected cooking will turn OFF.  
3. Press start. “Hld” will disappear and the  
temperature will be displayed. The Warm mode is  
set to turn ON automatically after Timed Bake has  
finished.  
To overwrite a Favorite:  
1. To overwrite Favorite simply start a new cooking  
sequence and save it as shown in example above. The  
new Favorite settings will overwrite the old ones.  
To delete a Favorite:  
1. PresstheFavoritepadtodeletefor3 seconds while  
the oven is not in operation and no cooking mode has  
been set. The icon will disappear.  
4. To turn the Warm feature OFF at any time press  
cancel.  
note  
Pressing cancel will stop the feature at any time.  
19  
 
setting oven controls  
setting tHe saBBatH Feature (for use on  
imPortant  
the Jewish Sabbath & Holidays)  
The bAKE TIME and delaY start pads are used to  
set the Sabbath feature. The Sabbath feature may only be  
used with the bAKE pad. The oven temperature may be  
set higher or lower after setting the Sabbath feature (the  
oven temperature adjustment feature should be used only  
during Jewish Holidays), however the display will not visibly  
show or provide any audible tones indicating whether the  
change occurred correctly. Once the oven is properly set  
using Bake with the Sabbath feature active, the oven will  
remain continuously ON until cancelled. This will override  
the factory preset 6-Hour Energy Saving feature.  
It is not advised to attempt to activate any other program  
feature other than bAKE while the Sabbath feature is  
active. ONLY the following key pads will function after  
setting the Sabbath feature; 0 to 9, bAKE, start &  
cancel. all other keypads should not be used once  
the Sabbath feature is properly activated.  
note  
You may change the oven temperature once baking has  
started by pressing bAKE, the numeric key pads for the  
temperature you want (example for 425°F press 4 2 5)  
and then pressing start twice (for Jewish Holidays  
only). Remember that the oven control will no longer  
beep or display any further changes once the oven  
is set for the Sabbath feature.  
If the oven light will be needed during the Sabbath, press  
oven ligHt  
before activating the Sabbath feature.  
Once the oven light is turned ON and the Sabbath feature  
is active, the oven light will remain ON until the Sabbath  
feature is turned OFF. If the oven light needs to be OFF,  
be sure to turn the oven light OFF before activating the  
Sabbath feature.  
Should you experience a power failure or interruption, the  
oven will shut off. When power is returned, “sF” (Sabbath  
Failure) will be displayed and the oven will not turn back  
on automatically. If your food was nearly fully cooked, you  
may allow the trapped heat in the oven to finish the cooking  
process. Otherwise, you should remove the food when the  
power failure occurs, because you may only start the oven  
onceduringtheSabbath/JewishHolidays.AftertheSabbath  
observance turn OFF the Sabbath feature and the oven may  
be used with all normal functions.  
To Program the Oven to begin baking Immediately &  
activate the Sabbath feature (example: baking at 350°F)  
1. Be sure that the clock is set with the correct time of day.  
2. Place the food in the oven.  
3. Press bAKE. “350°” appears in the display.  
4. Press start. The actual oven temperature appears in  
the display.  
5. If you desire to set the oven control for a Bake time  
or delayedBake time do so at this time. If not, skip  
this step and continue to step 7. Refer to the Bake  
Time / Delay Start section for complete instructions.  
Remember the oven will shut down after using Bake  
time or delay start and therefore may only be used  
once during the Sabbath/Jewish Holidays.  
6. The oven will turn ON and begin heating.  
7. Press and hold both the bAKE TIME and delaY  
start pads for at least 3 seconds. “sab” will appear  
in the display. Once “sab” appears in the display the  
oven control will no longer beep or display any further  
changes and the oven is properly set for the Sabbath  
feature.  
AftertheSabbathobservanceturnOFFtheSabbathfeature.  
PressandholdboththebAKE TIME anddelaY padsforat  
least 3 seconds. “sab” will disappear from the display and  
the oven may be used with all normal functions. For further  
assistance, guidelines for proper usage, and a complete list  
of models with the Sabbath feature, please visit the web at  
8. TheovenmaybeturnedOFFatanytimebyrstpressing  
cancel pad (this will turn the oven OFF only). To turn  
OFF the Sabbath feature press and hold both the bAKE  
time and delaY start pads for at least 3 seconds.  
sab” will disappear from the display.  
20  
 
setting oven controls  
adjusting oven temPerature  
oven ligHt  
The temperature in the oven has been pre-set at the  
factory. When first using the oven, be sure to follow recipe  
times and temperatures. If you think the oven is cooking  
too hot or too cool for the temperature you select, you  
can adjust the actual oven temperature to be more or less  
than what is displayed. Before adjusting, test a recipe by  
using a temperature setting that is higher or lower than the  
recommended temperature. The baking results should help  
you to decide how much of an adjustment is needed.  
The oven is equipped with 2 oven lights. The oven lights will  
turn on automatically, when the oven door is opened.  
The oven light may be turned on when the door is closed by  
using the oven light pad located on the control panel. The  
oven light key will toggle the lights at full intensity.  
To toggle the Oven Lights ON and OFF:  
1. Press oven ligHt  
.
The interior oven lights are covered with a glass shield held  
by a wire holder. The glass shield must be in place whenever  
the oven is in use.  
note  
The oven temperature adjustments made with this feature  
will not change the Self-Clean cycle temperature or the Broil  
temperature.  
To change the interior oven lights, see “Changing the oven  
light” in the care & cleaning section.  
To adjust the oven temperature higher  
1. Press bAKE for 6 seconds. “uPo 00” will appear in  
the display.  
2. To increase the temperature use the number pads  
to enter the desired change (Example 30°F) 3 0.  
The temperature may be increased as much as 35°F  
(19°C).  
3. Press start to accept the temperature change  
and the display will return to the time of day. Press  
cancel to reject the change if necessary.  
To adjust the oven temperature lower  
1. Press bAKE for 6 seconds. “uPo 00” will appear in  
the display.  
2. To decrease the temperature use the number pads to  
enter the desired change (Example -30°F) 3 0 and  
then press selF clean. The temperature may be  
decreased as much as 35°F (19°C).  
3. Press start to accept the temperature change  
and the display will return to the time of day. Press  
cancel to reject the change if necessary.  
note  
The oven temperature adjustments are permanent and  
will stay forever in the unit memory unless you manually  
change it again. Even a power outage will not reset these  
changes. Follow the same procedure again if you wish to  
change it to a different setting.  
21  
 
setting oven controls  
What to expect during cleaning  
SELF-CLEANING  
A self-cleaning oven cleans itself with high temperatures  
(well above normal cooking temperatures) which eliminate  
soils completely or reduces them to a fine powdered ash  
you can wipe away with a damp cloth.  
Whiletheovenisinoperation, theovenheatstotemperatures  
much higher than those used in normal cooking. Sounds  
of metal expansion and contraction are normal. Odor is  
also normal as the food soil is being removed. Smoke may  
appear through the oven vent.  
imPortant  
Adhere to the following cleaning precautions:  
If heavy spillovers are not wiped up before cleaning, they  
may flame and cause more smoke and odor than usual. This  
is normal and safe and should not cause alarm. If available,  
use an exhaust fan during the self-cleaning cycle.  
• DO NOT use oven cleaners or oven protective coatings  
in or around any part of the oven interior.  
• DONOTcleantheovendoorgasket.Thewovenmaterial  
of the oven door gasket is essential for a good seal.  
Care should be taken not to rub, damage or remove  
the gasket.  
caution  
To avoid possible burns use care when opening the oven  
door after the Self-Cleaning cycle. Stand to the side of  
the oven when opening the door to allow hot air or steam  
to escape.  
• DO NOT use any cleaning materials on the oven door  
gasket. Doing so could cause damage.  
• Remove the broiler pan and insert, all utensils  
and anY aluminum Foil. these items cannot  
withstand high cleaning temperatures and will  
melt.  
During the Self-Cleaning cycle, the outside of the range  
can become very hot to the touch. do not leave small  
children unattended near the appliance.  
• Completely remove ALL OVEN RACKS and ANY  
ACCESSORIES.Iftheovenracksarenotremoved,  
theywilllosetheirspecialcoatingpropertiesand  
will no longer slide in and out of the oven cavity  
effortlessly.  
The health of some birds is extremely sensitive to the  
fumes given off during the Self-Cleaning cycle of any  
range. Move birds to another well-ventilated room.  
do not line the oven walls, racks, bottom or any other  
part of the range with aluminum foil. Doing so will  
destroyheatdistribution, producepoorbakingresultsand  
cause permanent damage to the oven interior (aluminum  
foil will melt to the interior surface of the oven).  
• Remove any excessive spillovers intheovencavity  
before starting the Self-Cleaning cycle. To clean, use  
hot, soapy water and a cloth. Large spillovers can  
cause heavy smoke or fire when subjected to high  
temperatures.donotallowfoodspillswithahighsugar  
or acid content (such as milk, tomatoes, sauerkraut,  
fruit juices or pie filling) to remain on the surface as  
they may leave a dull spot even after cleaning.  
do not force the oven door open. This can damage the  
automaticdoorlockingsystem.Usecautionwhenopening  
the door after the Self-Cleaning cycle is completed. The  
oven may still be vERY HOT.  
Cleananysoilfromtheovenframe,thedoorlineroutside  
the oven door gasket and the small area at the front  
centeroftheovenbottom.Theseareasheatsufficiently  
to burn soil on. Clean with soap and water.  
note  
See additional cleaning information for the oven door in  
the general care & cleaning section.  
do HAND  
CLEAN FRAME  
do not HAND  
CLEAN OvEN  
DOOR GASKET  
do HAND  
CLEAN DOOR  
22  
 
setting oven controls  
SETTING A SELF-CLEAN CYCLE  
SETTING A DELAYED START SELF-CLEAN  
cYcle  
The selF clean and delaY start pads controls the  
Delayed Self-Clean operation. The automatic timer will turn  
the oven on and off at the time you select in advance.  
The selF clean pad controls the Self-Cleaning feature. If  
you are planning to use the oven directly after a self-clean  
cycle remember to allow time for the oven to cool down  
and the oven door to unlock. This normally takes about one  
hour. So a 3 hour self-clean cycle will actually take about  
4 hours to complete.  
To set the control for the Self-Cleaning Cycle to  
start at a delayed time and shut off automatically  
(example: 3 hour self-clean cycle to start at 4:30)  
1. Be sure the clock is set with the correct time of day and  
the oven door is closed.  
2. Press selF clean. “3:00” and cln will show in the  
display. The control will automatically clean for a 3 hour  
period. For the first 10 seconds, “Remove Racks” will  
flash and beep to remind you that the racks need to be  
removed.  
*It is recommend to use a 2 hour self-clean cycle for light  
soils, a 3 hour cycle for average soils, and a 4 hour cycle  
for heavy soils (to assure satisfactory results).  
To set the controls for a 3 hour Self-Cleaning cycle  
to start immediately and shut off automatically  
1. Be sure the clock is set with the correct time of day and  
the oven door is closed.  
2. PressselFclean.doorwillash.“3:00andcln  
will show in the display. The control will automatically  
clean for a 3 hour period (default self-cleaning cycle  
time). For the first 10 seconds, “Remove Racks” will  
flash and beep to remind you that the racks need to be  
removed.  
note  
If a 2 or 4 hour clean time is desired, press selF clean  
multiple times to toggle between 2, 3 or 4 hours.  
3. Press start. The door” icon will flash; “clean”,  
and the letters “clnwill remain on in the display.  
4. As soon as the control is set, the motor driven oven  
doorlockwillbegintocloseautomatically.Oncethedoor  
has been locked the “door” indicator light will quit  
flashing and remain on and the icon will appear.  
5. PressdelaYstart.Enterthedesiredstarttimeusing  
the number pads 4 3 0.  
6. Press start. “delaY”, DOOR LOCKED” and  
clean” icons will remain on.  
7. The control will start the self-cleaning at the set start  
time, for the period of time previously selected. At that  
time, the icon “delaY” will go out; cln” and oven  
icon will appear in the display.  
note  
If a 2 or 4 hour clean time is desired, press selF clean  
multiple times to toggle between 2, 3 or 4 hours.  
3. Press start. The door” icon will flash; “clean”  
and the letters “clnwill remain on in the display.  
4. As soon as the control is set, the motor driven oven  
door lock will begin to close automatically. Once the  
door has been locked the “door” indicator light will  
stop flashing and remain on and the icon will appear.  
Also, the oven icon will appear in the display.  
note  
When the Self-Clean Cycle is Completed  
1. “Hot” will appear in the display. The time of day, the  
door” and icon will remain in the display.  
2. Once the oven has cooled down for approximately 1  
HOUR, and the “door” is no longer displayed, the  
oven door can then be opened.  
Allow about 15 seconds for the oven door lock to close.  
When the Self-Clean Cycle is Completed  
1. “Hot” will appear in the display. The time of day, the  
door” and icon will remain in the display.  
2. Once the oven has cooled down for approximately 1  
HOUR, and the “door” is no longer displayed, the  
oven door can then be opened.  
Stopping or Interrupting a Self-Cleaning Cycle  
If it becomes necessary to stop or interrupt a self-cleaning  
cycle due to excessive smoke or fire in the oven:  
1. Press cancel.  
2. The oven door can only be opened after the oven has  
cooleddownforapproximately1HOURandthedoor”  
and icons are no longer displayed.  
Stopping or Interrupting a Self-Cleaning Cycle  
If it becomes necessary to stop or interrupt a self-cleaning  
cycle due to excessive smoke or fire in the oven:  
1. Press cancel.  
2. The oven door can only be opened after the oven has  
cooleddownforapproximately1HOURandthedoor”  
and icons are no longer displayed.  
23  
 
care & cleaning  
cleaning various Parts oF Your range  
Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOvE SPILLOvERS AND  
HEAvY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.  
surFace tYPe  
recommendation  
aluminum & vinyl  
Use hot, soapy water and a cloth. Dry with a clean cloth.  
Painted and plastic control Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of  
knobs  
vinegar and water. Follow by rinsing the area with clean water; dry and polish with  
a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. do not  
spray liquids directly on the control pad and display area. Do not use large amounts  
of water on the control panel - excess water on the control area may cause damage  
to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads,  
or paper towels - they will damage the finish. To remove control knobs, turn to the  
oFF position; grasp firmly and pull straight off the shaft. To replace knobs after  
cleaning, line up the flat sides of both the knob and the shaft; then push the knob  
into place.  
Painted body parts  
• Painted decorative trims  
easycaretm stainless steel Your range finish is may be made with easy care™ stainless steel (some models).  
Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse  
with clean water and dry with a soft clean cloth. do not use anY store bought  
cleaners like Stainless Steel cleaners or any other types of cleaners containing any  
abrasive, chlorides, chlorines or ammonia. It is recommended to use mild dish soap  
and water or a 50/50 solution of water and vinegar.  
Porcelain enamel broiler  
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a  
pan and insert (available by 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an  
mail order)  
door liner & body parts  
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a  
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with  
a clean cloth. Remove all cleaners or the porcelain may become damaged during  
future heating. do not use spray oven cleaners on the cooktop.  
• Oven racks  
• Oven door  
Oven racks must be removed from oven cavity. Clean by using a mild, abrasive  
cleaner following manufacturer’s instructions. Rinse with clean water and dry.  
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse  
well. You may use a glass cleaner on the outside glass of the door. do not immerse  
the door in water. do not spray or allow water or the glass cleaner to enter  
the door vents. Do not use oven cleaners, cleaning powders or any harsh abrasive  
cleaning materials on the outside of the oven door.  
do not clean the oven door gasket. On self-clean models, the oven door gasket is  
made of a woven material which is essential for a good seal. Care should be taken  
not to rub, damage or remove this gasket.  
24  
 
care & cleaning  
REMOVING AND REPLACING THE LIFT-  
oFF oven door  
Around  
Hinge  
caution  
Oven door  
The door is heavy. For safe, temporary storage, lay the  
door flat with the inside of the door facing down.  
To Remove Oven Door:  
1. Open oven door completely (horizontal with floor -  
See Figure 1).  
Figure 3  
Figure 4  
special door care instructions - Most oven doors  
2. Pull the door hinge locks on both left and right  
door hinges down from the oven frame completely  
towards the oven door (See Figure 2). A tool such as  
a small flat-blade screwdriver may be required.  
3. Firmly grasp both sides of oven door along the door  
sides (Do not use the oven door handle - See Figure 3).  
4. Close the door to the broil stop position (the oven  
door will stop into this position just before fully  
closing).  
contain glass that can break.  
Read the following recommendations:  
1. Do not close the oven door until all the oven racks  
are fully in place.  
2. Do not hit the glass with pots, pans, or any other  
object.  
3. Scratching, hitting, jarring or stressing the glass may  
weaken its structure causing an increased risk of  
breakage at a later time.  
5. With the oven door in the broil stop position, lift the  
oven door hinge arms over the roller pins located on  
each side of the oven frame (See Figure 4).  
cHanging oven ligHt  
To Replace Oven Door:  
caution  
1. Firmly grasp both sides of oven door along the door  
sides (Do not use the oven door handle - See Figure 3).  
2. Holding the oven door at the same angle as the  
removal position, seat the hook of the hinge arm over  
the roller pins located on each side of the oven door  
frame (See Figure 4). The hook of the hinge arms  
must be fully seated onto the roller pins.  
3. Fully open the oven door (horizontal with floor - See  
Figure 1).  
Be sure the oven is unplugged and all parts are COOL  
before replacing the oven light bulb. Do not turn  
the oven light on during a self-cleaning cycle. High  
temperature will reduce lamp life.  
On some models an interior oven light will turn on  
automatically when the oven is opened. The oven light  
may be turned on when the door is closed by using the  
oven light switch located on the Electronic Oven control.  
The oven light bulb is covered with a glass shield held  
in place by a wire holder. THIS GLASS SHIELD MUST  
ALWAYS BE IN PLACE WHEN THE OvEN IS IN USE.  
4. Push the door hinge locks up towards and into the  
oven frame on both left and right oven door hinges  
(See Figure 2) to the locked position.  
5. Close the oven door.  
To Replace the Light bulb:  
caution  
Be sure oven is cool  
1. Turn the power off at the main source.  
2. Wear a leather-faced glove for protection against  
possible broken glass.  
Door Hinge locations  
3. Replace bulb with a 40 Watt appliance bulb only.  
4. For self-cleaning oven, press wire holder to one side to  
release glass shield, change bulb  
with oven door fully open  
Figure 2  
Figure 1  
and be sure to replace glass shield.  
25  
 
bEFORE YOU CALL - Solutions to Common Problems  
OVEN bAKING  
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to  
preheat the oven for roasting meat or baking casseroles.  
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.  
Baking Problems and solutions chart  
bAKING  
ProBlems  
causes  
corrections  
• Cookies and biscuits put into  
the oven before the preheating  
time is completed.  
• Allow oven to preheat to the selected temperature  
cookies and  
biscuits burn on  
the bottom.  
before placing food in oven.  
• Oven rack overcrowded.  
• Choose pan sizes that will permit 2’’ to 4” (5,1cm to  
10,2cm) of air space on all sides when placed in the  
oven.  
• Dark pan absorbs heat too fast. • Use a medium-weight aluminum baking sheet.  
• Cakes put into the oven before  
preheating time is completed.  
• Rack position too high or low.  
• Oven too hot.  
• Allow oven to preheat to the selected temperature  
before placing food in the oven.  
• Use proper rack position for baking needs.  
• Set oven temperature 25°F/12°C lower than  
recommended.  
cakes too dark on  
top or bottom.  
• Oven too hot.  
• Set oven temperature 25°F/12°C lower than  
recommended.  
• Use pan size suggested in recipe.  
• Use proper rack position and place pan so there is  
2’’ to 4” (5,1cm to 10,2cm) of space on all sides of  
pan.  
cakes not done in  
the center.  
• Incorrect pan size.  
• Pan not centered in oven.  
Cakes not level.  
• Range not level.  
• Place a marked glass measuring cup filled with  
water on the center of the oven rack. If the water  
level is uneven, refer to the installation instructions  
for leveling the range.  
• Pan too close to oven wall or  
rack overcrowded.  
• Pan warped.  
• Be sure to allow 2’’ to 4” (5,1cm to 10,2cm) of  
clearance on all sides of each pan in the oven.  
• Do not use pans that are dented or warped.  
Foods not done  
when cooking time  
is up.  
• Oven too cool.  
• Set oven temperature 25°F/12°C higher than  
suggested and bake for the recommended time.  
• Be sure to remove all pans from the oven except  
the ones to be used for baking.  
• Oven overcrowded.  
• Oven door opened too  
frequently.  
• Open oven door only after shortest recommended  
baking time.  
26  
 
Solutions to Common Problems - BeFore You call  
imPortant  
before you call for service, review this list. It may save you time and expense. The list includes common  
occurrences that are not the result of defective workmanship or materials in this appliance.  
occurrence  
POSSIbLE CAUSE/SOLUTION  
Oven Control beeps  
and displays an “F”  
error code  
Electronic control has detected a fault condition. Push cancel pad to clear the display  
and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault  
number, push the cancel pad and contact an authorized servicer.  
Faulty installation  
Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if  
rack and cabinet cutout flooring are not level.  
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are  
square and level. Contact cabinet maker to correct problem.  
Entire Oven Does Not When the oven is first plugged in, or when the power supply to the oven has been interrupted,  
operate  
the display will flash. The oven cannot be programmed until the clock is set.  
Be sure electrical cord is securely connected into the electrical junction box.  
Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact your  
dealer, installing agent or authorized servicer.  
Service wiring not complete. Contact your dealer, installing agent or authorized servicer.  
Power outage. Check house lights to be sure. Call your local electric company.  
Short in cord/plug. Replace cord/plug.  
Controls are not set properly. See instructions to set the controls.  
House fuse has blown or circuit breaker has tripped immediately following installation.  
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely.  
Oven Light Does Not Burned-out or loose bulb. Follow the instructions under Oven Light to replace or tighten the  
Work  
bulb.  
Self-Cleaning Cycle  
Make sure the oven door is closed.  
does not Work  
Controls not set properly. Follow instructions under “Using the Self-Clean Feature.  
Oven Smokes  
Excessively During  
Broiling  
Meat too close to the broiler element. Reposition the rack to provide more clearance between  
the meat and the broiler. Preheat broil element for quick searing operation.  
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to  
prevent curling, but do not cut into the lean.  
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid  
on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan.  
Broiler pan used without grid or grid cover with aluminum foil. do not use the broiler pan  
without the grid or cover the grid with aluminum foil.  
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary  
when broiling frequently. Grease or food spatters cause excessive smoking.  
soil not completely  
Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These  
Removed After Self- areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these  
cleaning cycle is  
completed  
areas before the self-cleaning cycle is started. Burned on residue can be cleaned with a stiff  
nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.  
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.  
Poor Baking results Many factors affect baking results. See Baking for hints, causes and corrections. See Adjusting  
Oven Temperature.  
Flames Inside Oven  
or smoke from vent  
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers  
or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.  
27  
 
major aPPliance WarrantY  
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux  
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or  
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.  
exclusions This warranty does not cover the following:  
1
Products with original serial numbers that have been removed, altered or cannot be readily  
determined.  
2
Product that has been transferred from its original owner to another party or removed outside the  
USA or Canada.  
3
4
5
6
7
Rust on the interior or exterior of the unit.  
Products purchased "as-is" are not covered by this warranty.  
Food loss due to any refrigerator or freezer failures.  
Products used in a commercial setting.  
Service calls which do not involve malfunction or defects in materials or workmanship, or for  
appliances not in ordinary household use or used other than in accordance with the provided  
instructions.  
8
9
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.  
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,  
shelves, etc., which are not a part of the appliance when it is shipped from the factory.  
10 Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or  
knobs, handles, or other cosmetic parts.  
11 Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry  
trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.  
12 Damages to the finish of appliance or home incurred during installation, including but not limited to  
floors, cabinets, walls, etc.  
13 Damages caused by: services performed by unauthorized service companies; use of parts other than  
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or  
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.  
disclaimer oF imPlies Warranties; limitation oF remedies  
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or  
replacement as provided herein. Claims based on implied warranties, including warranties of  
merchantability or fitness for particular purpose, are limited to one year or the shortest period  
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or  
incidental damages such as property damage and incidental expenses resulting from any breach  
of this written limited warranty or any implied warranty. Some states and provinces do not allow  
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of  
implied warranties, so these limitations or exclusions may not imply to you. This written warranty  
gives you specific legal rights. You may also have other rights that vary from state to state.  
if You  
need  
Service  
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period  
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.  
Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers  
below.  
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major  
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by  
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.  
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service  
company. Product features or specifications as described or illustrated are subject to change without notice.  
usa  
canada  
1.800.265.8352  
electrolux canada corp.  
5855 terry Fox Way  
mississauga, ontario, canada  
L5V 3E4  
1.800.944.9044  
electrolux major appliances  
north america  
P.O. box 212378  
Augusta, GA 30907  
28  
 

Cisco Systems Network Router 12006 series User Manual
Coleman Tent 2000001594 User Manual
Craftsman Chipper 247776360 User Manual
Cub Cadet Trimmer CC3000 User Manual
Dell Server E18S Series User Manual
Dimplex Indoor Fireplace 7206260100REV00 User Manual
Dual Stereo Amplifier XPR User Manual
Dyson Vacuum Cleaner DC 14 User Manual
Electro Voice Music Mixer BK Series User Manual
Fisher Price Motorized Toy Car Y8409 User Manual